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In view of the low bract removal and high corn ear damage in the operation of the current peeling device, this work aimed to accurately measure the coefficients of friction (COFs) involved between peeling rollers and corn ears during the corn peeling. Consequently, the movement state of corn ear in a peeling device and the friction behavior involved were analyzed, and the mechanical model was established. Friction tests were conducted by using the modified tilting table, the modified direct shear apparatus, and the self‐built rolling friction apparatus. The value range and change rule of the COFs between corn ears and peeling rollers were obtained. Linear regression models were described for the COFs depending on moisture content. The results show that the coefficient of static friction (COSF) was 0.391–1.396, the coefficient of sliding friction (CODF) was 0.398–1.318, and the coefficient of rolling friction (CORF) was 0.119–0.377. All COFs were positively correlated with moisture content. Besides, the COFs of two rubber rollers were significantly larger than that of the steel roller. Among the two rubber rollers, the COFs were higher between the fish scale rubber roller and bare corn ears and were lower between the fish scale rubber roller and corn ears with bracts. This meant that the fish scale rubber roller was more likely to cause seed damage under the same conditions. Knowledge concerning these coefficients is believed to provide data support for the improvement and optimization of corn peeling devices. [ABSTRACT FROM AUTHOR]

Summary: Pepper is valued for its flavour and medicinal properties, but there is a lack of comparative studies on the quality of white pepper under different storage conditions, as well as on the dynamic changes of volatiles during storage. To investigate the effects of peeling and packaging on pepper flavour and reveal the dynamic changes of volatiles, this study utilised HS‐SPME‐GC–MS to analyse the volatiles of white pepper under different peeling and packaging conditions. A total of 22 volatiles were detected, with α‐copaene, α‐terpineol, and δ‐amorphene being predominant to the volatile distinctions, while α‐copaene, α‐terpineol, and γ‐terpinene were predominant to the flavour distinctions. Mechanically peeled pepper stored in conventional packaging for 90 d or in vacuum packaging for 180 d could both uphold great quality. The flavour of manually peeled pepper stored in conventional packaging for 180 d resembled that stored in vacuum condition for 360 d. [ABSTRACT FROM AUTHOR]

Mechanical peeling is more efficient and environmentally friendly compared to manual peeling. However, comparative studies on the quality of mechanically peeled pepper and manually peeled pepper are limited. This study utilized GC-MS to investigate the effects of immersion, steaming, and peeling machinery speed on the volatile composition of white pepper. A total of thirteen monoterpenes and seven sesquiterpenes were detected, with 3-carene, D-limonene, and sabinene being the most abundant monoterpenoids and β-caryophyllene, δ-elemene, and α-copaene being the most abundant sesquiterpenes. The total volatiles increased with longer steaming times and higher peeling machinery speeds. Compared to manual peeling or steaming followed by mechanical peeling, the volatile content of pepper was higher when using mechanical peeling alone. Additionally, relative odor activity values showed that 3-carene and D-limonene were the main contributors to flavor, with 3-carene, β-caryophyllene, and α-copaene being key volatiles responsible for flavor distinctions. This research aims to provide theoretical support for developing a superior and environmentally friendly mechanical method to replace manual labor. [ABSTRACT FROM AUTHOR]

Mechanical peeling is more efficient and environmentally friendly compared to manual peeling. However, comparative studies on the quality of mechanically peeled pepper and manually peeled pepper are limited. This study utilized GC-MS to investigate the effects of immersion, steaming, and peeling machinery speed on the volatile composition of white pepper. A total of thirteen monoterpenes and seven sesquiterpenes were detected, with 3-carene, D-limonene, and sabinene being the most abundant monoterpenoids and β-caryophyllene, δ-elemene, and α-copaene being the most abundant sesquiterpenes. The total volatiles increased with longer steaming times and higher peeling machinery speeds. Compared to manual peeling or steaming followed by mechanical peeling, the volatile content of pepper was higher when using mechanical peeling alone. Additionally, relative odor activity values showed that 3-carene and D-limonene were the main contributors to flavor, with 3-carene, β-caryophyllene, and α-copaene being key volatiles responsible for flavor distinctions. This research aims to provide theoretical support for developing a superior and environmentally friendly mechanical method to replace manual labor.

Copyright of Advanced Textile Technology is the property of Zhejiang Sci-Tech University Magazines and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a major obstacle to their conversion into valuable products. Therefore, the objective of this study is to investigate the changes in cyanide concentration and quality of cassava leaves after mechanical pressing and in tuber peel after treatment with an enzyme solution. Frozen leaves were screw-pressed into their fractions: juice, and press cake. The results show that the cyanide level in the press cake was reduced to 73.56% and was concentrated by 97.48% in the juice compared to the frozen leaves. However, the crude protein values of the frozen leaves, juice, and press cake did not differ significantly (p > 0.05), and were 27.09%, 25.47%, and 23.82%, respectively. In addition, the results for the peel revealed that pretreatment with Viscozyme® L, which assists in the mechanical peeling of cassava tubers, also contributed to a reduction in cyanide and insoluble fiber in the peel. Cyanide content was lowered by 53.89–58.94% in enzyme-treated peel from all three runs (ETP1-3) when compared to fresh peel (FP), while the reduction was only 8.63% in the control peel (CP) treated with hot water without enzyme solution. The insoluble fibers in cassava peel, such as neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and crude fiber (CF), were also degraded more effectively after treatment with an enzyme solution than with hot water. [ABSTRACT FROM AUTHOR]

• Continuum mechanics model analyzing the entire peeling process of compliant nano-films on planar substrates is established and validated by MD simulations. • Effects of film length and interfacial adhesion strength on the entire peeling process are thoroughly investigated. • A phase diagram for peeling deformation mode with respect to the dimensionless film length and interfacial adhesion strength is constructed. • Scaling relations for the peak peeling force in terms of the material, geometric and interfacial parameters are obtained. Peeling compliant nano-films from supporting substrates is crucial in the mechanical exfoliation and transfer processes. However, the peeling behavior, especially concerning the peeling stiffness and peak peeling force, exhibits intricate interplay with the geometric and material properties of nano-films, as well as interfacial interactions, which have yet to be fully elucidated. In this work, both classical molecular dynamics (MD) simulations and continuum analysis are adopted to investigate the entire peeling process of compliant nano-films from a planar rigid substrate. Considering the atomic structure and van der Waals (vdW) interactions at the interface, we establish a continuum mechanics model to describe the entire peeling process, encompassing the initial, transitional, steady-state, and unstable peel-off stages. The theoretical predictions are reasonably consistent with the results obtained by MD simulations. The effects of film length and interface toughness on the peeling process, the peeling stiffness and peak peeling force, are thoroughly investigated, and a phase diagram for the peeling deformation modes is quantitatively constructed. Finally, dimensional analysis yields scaling relations for the peak peeling force in terms of the length and bending stiffness of compliant nano-films, as well as the governing parameters for interfacial vdW interactions. These results contribute to a better understanding of the peeling mechanics of various two-dimensional nano-films (e.g., graphene, hexagonal boron nitride, and molybdenum disulfide) adhered to substrates. [Display omitted] [ABSTRACT FROM AUTHOR]

Copyright of Journal für Ästhetische Chirurgie is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Cassava production generates significant amounts of by-products such as leaves and tuber peel. Instead of considering them as waste, valorization aims to find sustainable ways to utilize them. However, the presence of cyanide and insoluble fibers poses a major obstacle to their conversion into valuable products. Therefore, the objective of this study is to investigate the changes in cyanide concentration and quality of cassava leaves after mechanical pressing and in tuber peel after treatment with an enzyme solution. Frozen leaves were screw-pressed into their fractions: juice, and press cake. The results show that the cyanide level in the press cake was reduced to 73.56% and was concentrated by 97.48% in the juice compared to the frozen leaves. However, the crude protein values of the frozen leaves, juice, and press cake did not differ significantly (p > 0.05), and were 27.09%, 25.47%, and 23.82%, respectively. In addition, the results for the peel revealed that pretreatment with Viscozyme® L, which assists in the mechanical peeling of cassava tubers, also contributed to a reduction in cyanide and insoluble fiber in the peel. Cyanide content was lowered by 53.89–58.94% in enzyme-treated peel from all three runs (ETP1-3) when compared to fresh peel (FP), while the reduction was only 8.63% in the control peel (CP) treated with hot water without enzyme solution. The insoluble fibers in cassava peel, such as neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and crude fiber (CF), were also degraded more effectively after treatment with an enzyme solution than with hot water.

• A laser based method was proposed to recycle back EVA from c-Si module. • A 1064 nm pulsed laser irradiation was demonstrated to debond the back EVA. • The debonded EVA was further mechanically peeled off completely. • Recycled EVA and remained solar cell were both undamaged by the laser. • Working mechanism was revealed by a physical model. Debonding of ethylene–vinyl acetate (EVA) copolymer is critical for recycling the end-of-life (EoL) crystalline silicon (c-Si) photovoltaic (PV) modules. The currently utilized methods are mainly based on EVA chemical dissolution or pyrolysis, which cannot recycle EVA and usually causes environmental problems. Here, a laser irradiation followed by mechanical peeling method was proposed to recycle the back EVA layer on the solar cell in the c-Si PV module. Specifically, after removing junction box, Aluminium (Al) frame and back-sheet from the c-Si module, a 1064 nm optical-fiber pulsed laser was utilized to pass through the back EVA and irradiate onto the cell/EVA bonding interface. The rear Al and silver (Ag) electrodes of the solar cell would absorb the laser pulse energy to induce a temperature rise across the cell/EVA interface, which could weaken the adhesive strength of the back EVA. The dependence of the debonding effect on the power density (P) and pulse repetition rate (PRR) of the laser was investigated carefully. When the laser parameters were controlled appropriately, the back EVA layer could be mechanically peeled off easily from the solar cell, and at the same time, the peeled-off EVA and the solar cell were both undamaged by the laser treatment. The EVA recycling can reduce possible environmental pollution risk greatly. The undamaged c-Si solar cell also provides possibility to be recycled completely in subsequent processes. The recycled EVA and solar cell both have great potential for reuse. Furthermore, for PV module with defective back-sheet, the method also offers an available way to remove the EVA adhesive for replacing the back-sheet. [ABSTRACT FROM AUTHOR]

The so-called buffer layer (BL) is a carbon rich reconstructed layer formed during SiC (0001) sublimation. The covalent bonds between some carbon atoms in this layer and underlying silicon atoms makes it different from epitaxial graphene. We report a systematical and statistical investigation of the BL signature and its coupling with epitaxial graphene by Raman spectroscopy. Three different BLs are studied: bare buffer layer obtained by direct growth (BL 0), interfacial buffer layer between graphene and SiC (c-BL 1) and the interfacial buffer layer without graphene above (u-BL 1). To obtain the latter, we develop a mechanical exfoliation of graphene by removing an epoxy-based resin or nickel layer. The BLs are ordered-like on the whole BL growth temperature range. BL 0 Raman signature may vary from sample to sample but forms patches on the same terrace. u-BL 1 share similar properties with BL 0 , albeit with more variability. These BLs have a strikingly larger overall intensity than BL with graphene on top. The signal high frequency side onset upshifts upon graphene coverage, unexplainable by a simple strain effect. Two fine peaks (1235, 1360 cm−1), present for epitaxial monolayer and absent for BL and transferred graphene. These findings point to a coupling between graphene and BL. Image 1 [ABSTRACT FROM AUTHOR]

The chemical structure and composition of lignin and hemicellulose, as well as the distribution between inner and outer layers of fiber, can adversely affect bleaching operations or fiber-fiber bond on pulp and, consequently the papermaking process. Herein, we have implemented the fractionation and mechanical peeling techniques in order to identify the fines composition from eucalyptus cellulose as well as to verify the effect over xylan and lignin contents and the impact on oxygen delignification. Lignin and xylans in the material removed from the fiber surface (fines) were measured around to 7.6% and 12% of the composition, respectively. The lignin value is three times higher than the percentage measured to original fiber composition (without treatment). The residual xylans content on the pulp, after treatment of fines removal and peeling, was slightly reduced, around 3% for both treatments as well as fractionation and peeling methods decrease the oxygen delignification efficiency.

This paper describes the physical and tensile properties of corn bracts during a whole harvest period by using two corn cultivars, aiming to realize efficient peeling with minimum energy performance and decrease the incidence of ear damage. The value range and change rule of tensile properties were obtained by combining mechanical experiments and numerical statistics. Meanwhile, mathematical models were established for tensile properties depending on bract moisture content and bract thickness. The experimental results show that the tensile properties of leaf blade were affected by the orientation between pulling force and longitudinal vein, and that parallel orientation was greater than perpendicular. Further, the tensile properties of leaf sheaths depended on the angle between pulling force and natural growth direction of the bract in the following order: 0° > 90° > 180°. A larger pulling force angle can improve the probability of bract fracturing at the root of leaf sheaths, which helps reduce bract residue on the peduncle. In addition, the fracture mechanisms of leaf blades and sheaths were expressed from physiological and morphological perspectives. The experimental results are believed to be able to provide theoretical guidance by which to design and optimize corn-peeling devices.

The effect of a freeze–thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively. A prototype abrasive cassava peeling machine was used. The operational parameters were the rotational speed of the brushes (550–1150 rpm), peeling time (1–5 min), thawing temperature (50–90 °C), and incubation time of the thawing treatment (0–120 s). Response surface methodology was applied to optimize FTP to improve the peeling process of cassava tubers. Peeled surface area and peel loss were measured as the responses. Results revealed that the peeled surface area and peel loss were significantly influenced by the rotational speed of the brushes, peeling time, and the incubation time of the thawing treatment (p < 0.05). Under optimal peeling conditions, with a rotational speed of 1000 rpm, a peeling time of 3.4 min, a thawing temperature of 59 °C, and an incubation time of 90 s, the peeled surface and the peel loss were approximately 99.5 and 19%, respectively. The results show that the use of FTP can improve cassava peeling by softening the peels and increasing the peeled surface area. [ABSTRACT FROM AUTHOR]

The effect of a freeze−thaw pre-treatment (FTP) on the peeling process of cassava tubers was investigated in this study. The length and weight of the cassava tubers varied from 200 to 280 mm and 500 to 900 g, respectively. A prototype abrasive cassava peeling machine was used. The operational parameters were the rotational speed of the brushes (550−1150 rpm), peeling time (1−5 min), thawing temperature (50−90 °C), and incubation time of the thawing treatment (0−120 s). Response surface methodology was applied to optimize FTP to improve the peeling process of cassava tubers. Peeled surface area and peel loss were measured as the responses. Results revealed that the peeled surface area and peel loss were significantly influenced by the rotational speed of the brushes, peeling time, and the incubation time of the thawing treatment (p < 0.05). Under optimal peeling conditions, with a rotational speed of 1000 rpm, a peeling time of 3.4 min, a thawing temperature of 59 °C, and an incubation time of 90 s, the peeled surface and the peel loss were approximately 99.5 and 19%, respectively. The results show that the use of FTP can improve cassava peeling by softening the peels and increasing the peeled surface area.

Ginger, an underground rhizome, is valued as a spice and is used in both dry and fresh form. The process of peeling is labour-intensive and is a time-consuming operation in post-harvest handling of ginger done manually by women labour. To reduce time and labour requirement, a mechanical ginger peeler having a square mesh drum was developed. Peeling trials were conducted for varying drum loads (6kg, 8kg and 10kg), varying drum speeds (35rpm, 40rpm and 45rpm) and for different peeling durations (5 min, 10 min and 15 min). Optimum machine parameters for maximum efficiency were: drum load of 8 kg per batch, operated at drum speed of 40rpm for peeling duration 15 min. Peeling efficiency and material loss at optimum conditions were determined to be 55.60% and 4.68%, respectively. Dry ginger obtained after mechanical peeling was found to contain essential oil at 2%, oleoresin 4.6%, moisture content 9.82% and crude fibre content 2.5%.

Peeling of fresh ginger is an important operation done before drying to enhance the drying process and is generally done manually. A mechanical ginger peeler was developed with its peeling drum made of diamond cut mesh. Peeling trials were conducted for varying drum loads (5 kg, 6 kg and 7 kg), for varying drum speeds (20 rpm, 25 rpm and 30 rpm) and for different peeling durations (5 m, 10 m and 15 m) to determine the peeling efficiency and material loss in the developed peeler. It was found that peeling of ginger was associated with the material loss. The optimum machine parameters for maximum peeling with minimum loss was obtained at a drum load of 7 kg per batch, operated at a drum speed of 30 rpm for a peeling duration of 15 min, to produce sufficiently peeled ginger. The peeling efficiency and material loss at the optimum conditions were determined as 59.43% and 4.76%, respectively. The ginger obtained after mechanical peeling was dried and the quality was determined. It was found to have essential oil of 2.0%, oleoresin of 4.6%, moisture content of 9.82% and crude fibre content of 2.5%. [ABSTRACT FROM AUTHOR]

In South and Southeast Asia, postharvest loss causes material waste of up to 66% in fruits and vegetables, 30% in oilseeds and pulses, and 49% in roots and tubers. The efficiency of postharvest equipment directly affects industrial-scale food production. To enhance current processing methods and devices, it is essential to analyze the responses of food materials under loading operations. Food materials undergo different types of mechanical loading during postharvest and processing stages. Therefore, it is important to determine the properties of these materials under different types of loads, such as tensile, compression, and indentation. This study presents a comprehensive analysis of the available literature on the tensile properties of different food samples. The aim of this review was to categorize the available methods of tensile testing for agricultural crops and food materials to investigate an appropriate sample size and tensile test method. The results were then applied to perform tensile tests on pumpkin flesh and peel samples, in particular on arc-sided samples at a constant loading rate of 20 mm min-1. The results showed the maximum tensile stress of pumpkin flesh and peel samples to be 0.535 and 1.45 MPa, respectively. The elastic modulus of the flesh and peel samples was 6.82 and 25.2 MPa, respectively, while the failure modulus values were 14.51 and 30.88 MPa, respectively. The results of the tensile tests were also used to develop a finite element model of mechanical peeling of tough-skinned vegetables. However, to study the effects of deformation rate, moisture content, and texture of the tissue on the tensile responses of food materials, more investigation needs to be done in the future. [ABSTRACT FROM AUTHOR]

Abstract: Combining the functional basis of current peeling methods led to the development of a new innovative peeling method named the “abrasive-cutter brush”. It could utilize the benefits of the current peeling methods. The flexibility of brushes could provide easy access of the brush’s protrusions to different areas of the produce. Each protrusion on the brush, as a small cutting unit, cut and removed abrasively the peel pieces. The cutting action caused effective peeling while the abrasive action showed higher production rate compared with the existing methods. The optimized results revealed peeling effects of 18.60%/min and 20%/min for concave and convex areas, respectively at 0.18%/min peel losses. The optimum conditions of independent variables were 550rpm for rotational velocity of brushes, 5rpm for rotational velocity of vegetable holder, 20mm lower than the middle horizontal plane of produce for the position of brushes, and medium for brush coarseness. [Copyright &y& Elsevier]

Abstract: A novel mechanical peeling process using an abrasive-cutter brush which applies both abrasive and cutting forces was modeled. An energy consumption model of the peeling process is required to optimize the main influential factors as well as to limit peeling waste and consumed energy. The input and output variables which could be industrially applicable were used. Three variables, namely rotational velocity of the abrasive-cutter brush (ω p), the degree of unevenness of produce surface (φ), and the type of the abrasive-cutter brush (λ), were chosen as independent variables and the “peeling losses” per unit time was selected as the output of the model. The developed model was verified using the experimental results of peeling by an abrasive-cutter brush for two varieties of pumpkin, as the case studies, named Jarrahdale and Jap. The results showed correlation coefficients between predicted and experimental values of the Jap (0.98) and Jarrahdale (0.96) were statistically significant. [Copyright &y& Elsevier]

Abstract: This paper presents new abrasive peeling methods for the pumpkin. The design of two innovative peeling devices, called abrasive pads and abrasive disks, are aimed at evenly peeling the varieties of pumpkin with uneven surfaces (i.e. Jarrahdale and Jap). The performance of the peeling process was evaluated for each method by using the Taguchi method and compared. High and equal peeling effect in convex and concave areas, and low peel losses, were the criteria of experiments. Optimization of the results of abrasive pads indicated the possibility of the peeling effect in concave and convex areas as 4.5 and 3.83%/min respectively with peel losses of 0.14%/min. These results were obtained in optimum conditions of independent variables involving 0° flap angle, overlap of 26.5mm, 140rpm of peeler head speed, and 10rpm of vegetable speed. Higher peeling productivity compared to abrasive pads was achieved by using abrasive disks. Optimized results showed the peeling effect can approach 71.85 and 79.01%/min in concave and convex areas, respectively with 1.02%/min peel losses. The results were obtained in optimum conditions of independent variables of abrasive disks including abrasion grade of 24, vegetable speed of 5rpm, peeler head speed of 1000rpm, pushing force of 1.65N, and with the specially shaped foams (shape A). [Copyright &y& Elsevier]

Pulp samples from a softwood kraft pulp line and a hardwood kraft pulp line were used to study how the chemical surface composition of different kraft pulp fibers are modified as the fibers are processed in the fiber line. The pulps were bleached according to the following sequence: OQ(OP)(ZQ)(OP). Three different surface analyzing techniques were used and compared to each other in order to determine the content of lignin and extractives on the fiber surfaces. The three techniques studied were electron spectroscopy for chemical analysis(ESCA), ESCA in combination with mercurization of the lignin, and mechanical peeling of the outer part of the fiber surface followed by standard chemical analyzing techniques. All analyzing techniques show that the surface coverage by lignin and extractives is higher compared with that of the bulk of the fibers. Standard ESCA, that uses both the theoretical and the measured values of the O/C ratio and C1 carbon content, in most cases gives the highest values on the surface coverage by lignin on both softwood and hardwood kraft pulp fibers, followed by the mercurization and mechanical peeling techniques. More extractives are detected on all kraft pulp fiber surfaces when standard ESCA is used as compared to the mechanical peeling technique. The obtained results indicate that the mercurization technique in combination with ESCA analysis is a good alternative for surface analysis of kraft pulp fibers. However, further investigations are needed to support this recommendation. Standard ESCA indicates that the surface lignin on both unbleached softwood and hardwood kraft pulp fibers has lower reactivity in an oxygen delignification stage as compared to the bulk lignin. In opposite, the mercurization technique and the mechanical peeling technique indicate similar reactivity of bulk and surface lignin towards oxygen. Furthermore, all ESCA techniques show that the decrease in surface coverage by lignin and total lignin content of both softwood and hardwood pulp fibers is low in the last hydrogen peroxide bleaching stage. Oxygen delignification is most efficient in removing surface extractives on both softwood and hardwood pulps and adsorption of surface extractives occurs after the ozone bleaching stage on all pulp samples. [ABSTRACT FROM AUTHOR]

A major challenge for graphene applications is the lack of mass production technology for large-scale and high-quality graphene growth and transfer. Here, a roll-to-roll (R2R) dry transfer process for large-scale graphene grown by chemical vapor deposition is reported. The process is fast, controllable, and environmentally benign. It avoids chemical contamination and allows the reuse of graphene growth substrates. By controlling tension and speed of the R2R dry transfer process, the electrical sheet resistance is achieved as 9.5 kΩ sq -1 , the lowest ever reported among R2R dry transferred graphene samples. The R2R dry transferred samples are used to fabricate graphene-based field-effect transistors (GFETs) on polymer. It is demonstrated that these flexible GFETs feature a near-zero doping level and a gate leakage current one to two orders of magnitude lower than those fabricated using wet-chemical etched graphene samples. The scalability and uniformity of the R2R dry transferred graphene is further demonstrated by successfully transferring a 3 × 3 in 2 sample and measuring its field-effect mobility with 36 millimeter-scaled GFETs evenly spaced on the sample. The field-effect mobility of the R2R dry transferred graphene is determined to be 205 ± 36 cm 2  V -1 ., (© 2021 Wiley-VCH GmbH.)

This paper describes the physical and tensile properties of corn bracts during a whole harvest period by using two corn cultivars, aiming to realize efficient peeling with minimum energy performance and decrease the incidence of ear damage. The value range and change rule of tensile properties were obtained by combining mechanical experiments and numerical statistics. Meanwhile, mathematical models were established for tensile properties depending on bract moisture content and bract thickness. The experimental results show that the tensile properties of leaf blade were affected by the orientation between pulling force and longitudinal vein, and that parallel orientation was greater than perpendicular. Further, the tensile properties of leaf sheaths depended on the angle between pulling force and natural growth direction of the bract in the following order: 0° > 90° > 180°. A larger pulling force angle can improve the probability of bract fracturing at the root of leaf sheaths, which helps reduce bract residue on the peduncle. In addition, the fracture mechanisms of leaf blades and sheaths were expressed from physiological and morphological perspectives. The experimental results are believed to be able to provide theoretical guidance by which to design and optimize corn-peeling devices. [ABSTRACT FROM AUTHOR]

In this study, the effect of enzymatic pre-treatment and the size of cassava tubers on mechanical peeling was examined. Cassava tubers were sorted based on their mass as small, medium and large. Viscozyme® L and an abrasive cassava peeling machine was used for the enzymatic pre-treatment and the mechanical peeling, respectively. Response surface methodology (RSM) was used to investigate the effect of the enzyme dose (0.5–1.9 mL g−1), incubation time (1.5–6 h), peeling time (1.5–4.5 min) and size of the tubers (small, medium and large) on the peeling process. Peeled surface area (PSA) and peel loss (PL) were measured as main responses in RSM. Results showed that the PSA and PL were significantly (p < 0.05) influenced by the enzyme dose, incubation time and peeling time. The size of tubers only had a significant impact on the PSA. The optimum operating conditions for different sizes of tubers were found and validated. Under optimum conditions, the PSA of the large tubers (89.52%) was significantly higher than the PSA of the medium and small tubers (p < 0.05). Application of enzymatic pre-treatment can improve the mechanical peeling process especially for larger cassava tubers. [ABSTRACT FROM AUTHOR]