95 results on '"Marincola, Flaminia Cesare"'
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2. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
3. Effect of Ionization Degree of Poly(amidoamine) Dendrimer and 5-Fluorouracil on the Efficiency of Complex Formation—A Theoretical and Experimental Approach
4. Metabolomics and Fetal-Neonatal Nutrition
5. Changes in the 1H NMR Metabolic Profile of Mussels (Mytilus Galloprovincialis) with Storage at 0°C
6. Interaction between aspergillic acid and iron(III): A potentiometric, UV–Vis, 1H NMR and quantum chemical study
7. Theoretical and Experimental Study of the Excess Thermodynamic Properties of Highly Nonideal Liquid Mixtures of Butanol Isomers plus DBE
8. Adaptative Value of a PKC–PKI55 Feedback Loop of Inhibition That Prevents the Kinase’s Deregulation
9. Competitive Na+ and Rb+ binding in the minor groove of DNA
10. Waste salt from the manufacturing process of mullet bottarga as source of oil with nutritional and nutraceutical properties
11. Human Milk Oligosaccharides: A Comprehensive Review towards Metabolomics.
12. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
13. Sediments distribution of trace metals in a coastal lagoon (Southern Sardinia, Mediterranean Sea):assessment of contamination and ecological risk
14. Chapter 6. NMR applications in food analysis: part A
15. Conformational isomerisms and nano-aggregation in substituted alkylammonium nitrates ionic liquids: An x-ray and computational study of 2-methoxyethylammonium nitrate.
16. Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia.
17. An energy dispersive x-ray scattering and molecular dynamics study of liquid dimethyl carbonate.
18. The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by 1H-NMR Spectroscopy
19. NMR methodologies in food analysis
20. Metabolomics analysis of shucked mussels' freshness
21. Metabolic responses of clams, Ruditapes decussatus and Ruditapes philippinarum, to short-term exposure to lead and zinc
22. 1H NMR-based urine metabolic profile of IUGR, LGA, and AGA newborns in the first week of life
23. Definition of food quality by NMR-based foodomics
24. NMR, Calorimetry, and Computational Studies of Aqueous Solutions of N-Methyl-2-pyrrolidone
25. Thermo-physical properties of ammonium-based ionic liquid plus N-methyl-2-pyrrolidone mixtures at 298.15 K
26. The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by ¹H-NMR Spectroscopy.
27. Thermo-physical properties of ammonium-based ionic liquid + N -methyl-2-pyrrolidone mixtures at 298.15 K
28. Investigation of the1H-NMR based urine metabolomic profiles of IUGR, LGA and AGA newborns on the first day of life
29. Impact of Early Postnatal Nutrition on the NMR Urinary Metabolic Profile of Infant.
30. A metabolomic study of preterm human and formula milk by high resolution NMR and GC/MS analysis: preliminary results
31. Wheat bran biodegradation by Pleurotus ostreatus: A solid-state Carbon-13 NMR study
32. Effect of Rubidium and Cesium Ions on the Dimeric Quaduplex formed by theOxytricha NovaTelomeric Repeat Oligonucleotide D(GGGGTTTTGGGG)
33. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses.
34. Adaptative Value of a PKC?PKI55 Feedback Loop of Inhibition That Prevents the Kinase?s Deregulation
35. Multinuclear NMR Investigation of the NaDNA/Ethidium Bromide Anisotropic System
36. A 23Na NMR study of the effect of d(+) and l(−) arabitol on NaDNA in aqueous solution
37. Investigation of the (1)H-NMR based urine metabolomic profiles of IUGR, LGA and AGA newborns on the first day of life.
38. Investigation of the 1H-NMR based urine metabolomic profiles of IUGR, LGA and AGA newborns on the first day of life.
39. Clinical Metabolomics and Nutrition: The New Frontier in Neonatology and Pediatrics.
40. 13C NMR relaxation study of monoaminopyridines in D2O and CDCl3-DMF solutions
41. Recognition and characterization of binding modes of Δ- and Λ-[Ru(phen)3]2+ and Δ- and Λ-[Ru(phen)2DPPZ]2+ by the NMR relaxation and binding free energy parameters
42. The Interaction of DNA with Intercalating Agents Probed by Sodium-23 NMR Relaxation Rates
43. 1H NMR Metabolite Fingerprint and Pattern Recognition of Mullet (Mugil cephalus) Bottarga.
44. Competitive Na+ and Rb+ Binding in the Minor Groove of DNA.
45. Interaction of divalent metal ions with DNA investigated by <SUP>23</SUP>Na NMR relaxation
46. Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats.
47. Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics.
48. NMR Applications in Food Analysis: Part A
49. 13C NMR relaxation study of monoaminopyridines in D2O and CDCl3-DMF solutions.
50. <SUP>13</SUP>C NMR relaxation study of monoaminopyridines in D<INF>2</INF>O and CDCl<INF>3</INF>DMF solutions
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