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2. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

7. Theoretical and Experimental Study of the Excess Thermodynamic Properties of Highly Nonideal Liquid Mixtures of Butanol Isomers plus DBE

9. Competitive Na+ and Rb+ binding in the minor groove of DNA

11. Human Milk Oligosaccharides: A Comprehensive Review towards Metabolomics.

12. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment

14. Chapter 6. NMR applications in food analysis: part A

15. Conformational isomerisms and nano-aggregation in substituted alkylammonium nitrates ionic liquids: An x-ray and computational study of 2-methoxyethylammonium nitrate.

16. Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia.

17. An energy dispersive x-ray scattering and molecular dynamics study of liquid dimethyl carbonate.

19. NMR methodologies in food analysis

20. Metabolomics analysis of shucked mussels' freshness

24. NMR, Calorimetry, and Computational Studies of Aqueous Solutions of N-Methyl-2-pyrrolidone

25. Thermo-physical properties of ammonium-based ionic liquid plus N-methyl-2-pyrrolidone mixtures at 298.15 K

26. The Effect of Season on the Metabolic Profile of the European Clam Ruditapes decussatus as Studied by ¹H-NMR Spectroscopy.

33. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses.

38. Investigation of the 1H-NMR based urine metabolomic profiles of IUGR, LGA and AGA newborns on the first day of life.

39. Clinical Metabolomics and Nutrition: The New Frontier in Neonatology and Pediatrics.

44. Competitive Na+ and Rb+ Binding in the Minor Groove of DNA.

45. Interaction of divalent metal ions with DNA investigated by <SUP>23</SUP>Na NMR relaxation

46. Meat Quality, Fatty Acid Content and NMR Metabolic Profile of Dorper Sheep Supplemented with Bypass Fats.

47. Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics.

48. NMR Applications in Food Analysis: Part A

50. <SUP>13</SUP>C NMR relaxation study of monoaminopyridines in D<INF>2</INF>O and CDCl<INF>3</INF>–DMF solutions

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