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The article focuses on highlighting some of the standout dishes in the Washington area for 2024. Topics include lamb-stuffed grape leaves at Albi, hot chicken glazed in saffron-infused honey at Reveler's Hour, and the vegan clam dip at Chay, showcasing the diversity and creativity of local restaurants with flavors ranging from Levantine to Vietnamese and Mexican influences.

The article "A Creative Cuisine" from Faces journal explores the unique culinary traditions of Iceland, shaped by its volcanic landscape and harsh climate. Icelandic cuisine features seafood, lamb, dairy, and pickled foods, with strict environmental regulations ensuring high-quality ingredients. Traditional dishes like hangikjöt, plokkfiskur, and skyr showcase the creativity and resourcefulness of Icelandic cooks, while modern influences like geothermal greenhouses add a contemporary twist to the culinary scene. Despite Viking-era delicacies like hákarl and svið, Iceland also offers a variety of sweet treats and international dishes, making its cuisine diverse and intriguing. [Extracted from the article]

This document is a recipe article from Woman's Day (Australia Edition) titled "GREAT VALUE GREENS." It features several recipes that highlight nutritious Asian greens as the main ingredient. The recipes include Caramel Pork with Asian Greens, Sichuan Chicken with Noodles, Chicken & Veg Thai Green Curry, Mongolian Lamb with Wombok, Prawn Kebabs, and Stir-Fried Beef & Gai Lan. Each recipe provides a list of ingredients and step-by-step instructions for preparation. The article also includes colorful photos of the dishes. [Extracted from the article]

This document is a dining guide featuring various restaurants in Atlanta. It provides brief descriptions of each restaurant, highlighting their cuisine and unique offerings. The guide includes a Honduran gem in Tucker, a Scottish-inspired restaurant, a Mediterranean eatery, a Celtic-themed restaurant, an Italian restaurant within Signia by Hilton, and an Italian-inspired bistro in Chastain Market. The guide also mentions specific dishes and drinks offered at each restaurant. Additionally, the document describes several new restaurants in Atlanta, including a bagel truck, a taco spot, a barbecue joint, a bar with agave-based drinks, an Israeli cuisine restaurant, a sleek alternative to a busy restaurant, and a pancake specialty restaurant. [Extracted from the article]

This dining guide provides information on various restaurants in Atlanta, catering to diverse culinary preferences. It includes a Mexican butcher shop offering seafood and scallion pancakes, a Korean-style tofu restaurant with luxurious and custardy tofu dishes, a Mediterranean restaurant serving falafel, hummus, and kebabs, a pizza place with specialty pizzas and vegan options, a hacienda-style Latin restaurant with colorful cocktails and guacamole, a Middle Eastern restaurant with falafel and grilled kebabs, a neighborhood market with deli options, and a hibachi restaurant serving classic dishes. The article highlights the unique features and flavors of each establishment, providing brief descriptions to help patrons make informed choices. [Extracted from the article]

This article from Woman & Home provides recipes for quick and easy weeknight grilling. The recipes include steak panzanella, kimchi chicken skewers, grilled prawn and avocado salad, grilled ratatouille pizza, and pork gyros. Each recipe includes a list of ingredients and step-by-step instructions for preparation and cooking. The article also includes nutritional information for each dish. [Extracted from the article]

The article focuses on the emerging and evolving Pakistani food scene in the Washington, D.C. area. Topics include the rise of modern eateries like Chaska, Namak Mandi, and Cha Street Food, the fusion of traditional and contemporary Pakistani dishes, and the role of second-generation owners in reshaping the dining experience.

This article from Food & Wine discusses the popularity of kebabs in Iranian cuisine and provides recipes for saffron chicken kebabs, lamb kebabs, and grilled fish kebabs. The author shares personal experiences and techniques for making delicious kebabs, emphasizing that they are easy to prepare and perfect for summer grilling. The recipes include detailed instructions and ingredients, and the article also suggests wine pairings for each type of kebab. Overall, the article provides a culturally sensitive exploration of Iranian kebabs and offers practical advice for making them at home. [Extracted from the article]

The article focuses on the vibrant restaurant scene in Washington, DC, highlighting recent openings that include cheffy Mexican spots, elegant Vietnamese dining rooms, and food-hall omakase counters. Various new establishments are competing for attention, offering diverse cuisines and innovative dining experiences, with previews of upcoming exciting additions to the culinary landscape.

This article provides a comprehensive list of various food items and eateries in New York City, catering to diverse tastes and preferences. It highlights the unique qualities and flavors of each item and provides information about the locations where they can be found. The descriptions aim to entice readers to try these diverse and culturally rich food options. The article does not provide any judgments or opinions about the food but rather presents the information objectively. [Extracted from the article]

Greek cuisine is celebrated for its flavorful dishes and healthy Mediterranean diet. The cuisine is rooted in ancient Greek culture, with staples like olives, olive oil, and wine forming the basis of the diet. Seafood, wild game, and dairy products were also commonly consumed. Today, Greek cuisine offers a wide variety of delicious dishes, from mezedes (small plates) to grilled souvlaki and fresh seafood. Olives and olive oil are not only used in cooking but also have cultural significance in Greek society. Ancient Greeks even wrote some of the earliest cookbooks and valued bread baking as a closely guarded family secret. Overall, Greek cuisine is a rich and diverse culinary tradition that continues to be enjoyed and celebrated today. [Extracted from the article]

The article focuses on three diverse restaurants: A&J Restaurant in Rockville and Annandale, known for its handmade noodles, dumplings, and a rich menu of treasures; Agni in Sterling, a South Indian eatery with a focus on eggs, flavorful curries, and comforting dishes.

The article focuses on the challenge of selecting the top 100 restaurants in the area due to the abundance of excellent dining options, highlighting noteworthy openings like Amparo Fondita, Dabney chef Jeremiah Langhorne's French cafe, and Beloved BBQ. Topics include the vibrant culinary scene, with notable restaurant launches in both the District and Virginia suburbs, acknowledging potential challenges like confusing service fees.

This article from Woman's Own provides recipes for simple and quick family meals. The first recipe is for kofte kebabs with garlic sauce, which can be prepared ahead of time for easy midweek dinners. The second recipe is for spiced mince linguine, where the sauce and pasta are cooked together in one pan. The third recipe is for cheese and spinach tarts, which are vegetarian and can be made ahead of time for picnics. The article includes the necessary ingredients and step-by-step instructions for each recipe. [Extracted from the article]

The article highlights various notable restaurants in Atlanta, Georgia, such as Colette Bread & Bakeshop, Mercer Street Meals, and Bona Fide Deluxe, showcasing their unique offerings and culinary specialties. It also mentions the diverse culinary scene in the city, featuring trends like omakase dining experiences, inventive plant-based Latin cuisine at La Semilla, and the revival of classics like biscuits at Bomb Biscuit, providing a comprehensive overview of Atlanta's vibrant food landscape.

The article focuses on a selection of comforting fall dishes, including a French Onion Soup with a rich broth and gooey Gruyère from Charley Prime Foods, the flavorful Green-Monster Maki from Kema by Kenaki, and the refined Spaghetti With Clams at Opal. It other highlights include a standout Mac and Cheese from Doro Soul Food, Sole Meunière at Virginia's Darling, a fusion dish called Branzino Meshwe from Vera, and more.

The article from Woman's Own titled "'TIS THE SEASON TO SHINE!" follows the journey of Hayley McCrossan, who struggled with overeating due to an autoimmune disease and medication side effects. Despite reaching 26st 3lb, she found success with The 1:1 Diet by Cambridge Weight Plan, losing 10st and transforming her lifestyle. Hayley's dedication to healthier eating habits and regular exercise led to a significant weight loss, improved health, and increased confidence, showcasing her inspiring transformation. [Extracted from the article]

This article provides three recipes for solo dining. The first recipe is for Cajun prawns and creamy polenta, a southern American-inspired dish. The second recipe is for Indonesian-style chicken spicy rice, which can also be made with prawns or leftover meat. The third recipe is for tikka salmon skewers with cucumber yogurt, which can be served with flatbread or rice. Each recipe includes a list of ingredients and step-by-step instructions. The article also includes tips and nutritional information for each dish. [Extracted from the article]

C.C. AND T.T. 11 Brave the New Jersey Turnpike fora mustard pie Persuading friends who live in New York todrive an hour or so into Jersey for pizza istough. Fellow Trenton-area pizza legendDe Lorenzo's also makes tomato pies, but a mustardversion isn't on the menu. Sometimes it'san original creation--like lemonygrilled chicken with thick gobs ofstracciatella cheese--while otherweeks bring chicken cutlets allavodka, craggy eggplant parms, orroast beef with provolone andgarlicky au jus. FOOD HOW FAR WOULD you travel for some pizza?. [Extracted from the article]

Agroturizëm Gjepali Just a 20-minute drive from the Adriatic coast, this sixth-generation family farm includes a hotel and a restaurant where chef-owner Fundim Gjepali offers a standout tasting menu. agroturizemgjepali.com; doubles from $44; tasting menu $22. Tila works at AgriTourism Huqi, a farm with a restaurant, a campsite, a botanical garden, an event space, even a small petting zoo. After a few years they returned to their family farm, and in 2010 the pair opened the restaurant, which pulls from the property's 50 acres as well as dozens of small farmers in the surrounding area to serve multicourse lunches and dinners. Albania's position at the crossroads of Mediterranean influence and Middle Eastern tradition has informed a rich culinary culture that's attracting visitors from around the world. [Extracted from the article]

The Spread Humble meatballs are heroes of the kitchen - favourites for everything from hors d'oeuvres to sandwiches to full-on dinners. Serve meatballs on garlic bread alongside remaining 1 cup tomato sauce for dipping. Roasted Eggplant and Lentil Meatballs PREP 30 MIN TOTAL 2 HRS 50 MIN SERVES 4 Unabashedly inspired by eggplant parmesan, these meatless meatballs - made with smoky roasted eggplant and protein-rich lentils - are also gluten-free. Air-Fryer Keftedes PREP 15 MIN; TOTAL 35 MIN PLUS UP TO 8 HRS CHILLING TIME MAKES 16 MEATBALLS Greek meatballs are the stars of meze plates for good reason. [Extracted from the article]

B Fire up dinnertime with these plant-based mains and sides that stand up to the heat of a grill and benefit from charred, smoky flavor. Can no-salt-added black beans, drained and rinsed b B ¼ cup chopped fresh cilantro b B 1 Tbsp. chopped fresh oregano b B 2 cloves garlic, minced b B 1 tsp. salt b B 1 tsp. cumin b B ¼ tsp. black pepper b B 2 Tbsp. butter b B 2 Tbsp. flour b B 1 cup milk b B 1 cup shredded pepper Jack cheese (8 oz.) Process ¼ cup firm silken tofu, 2 tsp. plant milk, and 1 tsp. chile-lime seasoning in a small food processor, adding more plant milk as needed to reach a mayo-like texture. [Extracted from the article]

The article reports on the best takeout trends with global spins, including Ethiopian-spiced soul food, Southeast Asian-inspired dishes, Levantine-style yellow dress-up dinner, and Palestinian-inspired spice-rubbed chicken dinners at various Washington D.C. eateries.

The article focuses on the trendy Logan Circle and Shaw in Washington DC, which features restaurants such as Ambar, Cracked Eggery, Doro Soul Food, and Butter Me Up; and drinking bar Aslin Beer Company, and Blank Slate Coffee.

Reviews are offered for several Restaurants in Washington, D.C., including the Dabney, the Albi, and the L'ardente.

The article highlights a family's experience in Dubai, starting with a desert safari where they ride camels, enjoy a falcon show, and feast on traditional Arabic dishes. The family stays at Rixos The Palm Dubai Hotel and Suites, indulging in premium dining options and enjoying the hotel's pools and private beach. The children also visit OliOli children's museum and Aya sensory experience, while the family dines at neighborhood eatery 21 grammes. Overall, the family enjoys a fun-filled and culturally rich holiday in Dubai. [Extracted from the article]

40, Plainfield, 317-838-9694, brewlinkbrewing.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is always filled with fun surprises (a Taco Bell-inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. The menu is brief and sandwich-heavy, with equal love given to the thick and cheesy Mayfair burger and daily vegan breakouts like the spicy seitan sloppy Joe and the massive bean burger. [Extracted from the article]

A review is offered for several restaurants and other food establishments in Georgia, including Xi'an Gourmet House, Flour + Time Bakery, Tio Lucho's, and Mai Kitchen.

This article provides tips for saving money as a wedding guest. It suggests renting outfits instead of buying them, sharing travel costs with friends or using National Railcards for train travel, booking taxis in advance, and comparing prices for accommodations. The article also warns about holiday fraud and provides advice on staying safe when booking accommodations, such as using reputable websites and payment systems, using secure payment methods, and keeping all communications within the booking platform's messaging system. [Extracted from the article]

This article from Woman's Own provides tips for making healthier choices at a BBQ. Nutritionists suggest swapping high-calorie options for lower-calorie alternatives, such as replacing chicken kebabs with prawn skewers and coleslaw with corn on the cob. They also recommend choosing lower-fat cheeses, wholemeal rolls, and healthier sauces. Additionally, the article offers advice on food safety and cooking techniques. [Extracted from the article]

The poem 'Men' by Mitchell Jacobs is presented. First Line: Nowadays a man seldom chases a deer; Last Line: to an ancient, now misshapen lock.

Rumi, a modern Middle Eastern restaurant in Brunswick East, has been open for nearly 18 years and recently moved to a new location in the East Brunswick Village development. The restaurant continues to offer its signature dishes, such as the sigara böregi (cheese cigars) and grilled quail kebabs, along with other favorites like pickles, fried potatoes, and lamb shoulder. Rumi's wine list is curated to appeal to both classic and experimental wine enthusiasts. The restaurant's new space blends confidence and vitality, positioning it well for the future. [Extracted from the article]

This article from Southern Living provides tips and tricks for cooking, specifically focusing on grilling and using Hidden Valley Original Ranch dressing. The article features an interview with Lisa Crawford Tracy, a cook from Oakland, Tennessee, who shares her favorite recipes and experiences in the kitchen. It also offers advice on upgrading your cookout, including using an onion to clean grill grates and opting for stainless steel skewers. Additionally, the article suggests using a grill pan for indoor barbecues and provides creative ways to use Hidden Valley Original Ranch dressing. [Extracted from the article]

What to bring back As many bottles of wine as you can reasonably fit in your checked luggage Chishuru Chef-owner Adejoké Bakare was a self-described home cook before winning a competition that landed her a coveted restaurant space on South London's Market Row in Brixton Village. P. Franco is a required stop for anyone on a wine tour of London. The wine list, curated by the team at legendary local wine bar Noble Rot, is beautiful and a joy to navigate, helpfully organized into categories like "Easy Drinkers" and "Off the Beaten Track" - a boon for those overwhelmed by long lists. [Extracted from the article]

A review is offered for several restaurants in Atlanta, Georgia, including La Chiquiada, Tio Lucho's and D Boca N Boca.

The menu is always filled with fun surprises (a Taco Bell-inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. The menu still includes slow-smoked brisket and delectable pulled pork, but Salamone now features harder-to-find East Coast Italian-American fare such as a steak pizzaiola sub stuffed with fall-apart tender chuck roast, as well as a pork roast sandwich with marsala gravy and sauteed greens. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. 1002 W. Main St., Speedway, 317-757-3250, bigwoodsrestaurants.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). [Extracted from the article]

The article reviews several restaurants for dining. Topics include examines EI Valle as restaurateur Riccardo Ullio closed his Mexican cantina Escorpion, but a little of its DNA remains in the restaurant that has taken its place: Two former employees, Luis Damian and Miguel Chavez, are helping to run the business.

1002 W. Main St., Speedway, 317-757-3250, bigwoodsrestaurants.com $$ Brozinni Pizzeria PIZZA Owner James Cross grew up in New York, and everything on the menu is named after an iconic NYC location, from the Madison Square Garden sandwich (meatballs, mozzarella, and marinara) to the Hell's Kitchen calzone (Frank's hot sauce, chicken, mozzarella, and bacon). The menu is always filled with fun surprises (a Taco Bell - inspired pizza, for example, or a "horseshoe of the week" inspired by the gloppy sandwich of Springfield, Illinois) as well as excellent poutine, salads, and sandwiches, none more macho than the Nashville Hot Chicken. Dishes are infused with Portuguese and Italian flavors, including cacoila (slow-cooked pulled pork), a Portuguese steak sandwich, and a weekend brunch of batter-fried chicken and waffles drizzled with both maple syrup and peppery piri piri sauce. 5846 E. 82nd St., 317-288-0060, 1947indy.com (V $$ 317 BBQ BARBECUE Especially-rich brisket, cut from the fatty end, is the star of the straightforward menu, but pulled pork and Amish chicken are great choices, too, whether you get your meat by the pound or in sandwich form, topped with horseradish coleslaw or smoked oyster mushrooms. [Extracted from the article]

Even though I grew up in Texas, it wasn't until I lived with my late great-aunt Barb in New York's Greenwich Village that I realized a person could grill ribs from the comfort of her home. They're not technically ribs - this is chuck steak, cut from the cow's shoulder near the ribs and trimmed into narrow rib-like slices. DINO DREAMS Dino ribs (or, bone-in beef short ribs) are huge Flintstones-looking honkers, each one about 8"-10" long. EAT, DRINK, AND BE MARINADE The bigger the rib, the longer the marinade needs to fully luxuriate: English cut bone-in short ribs are typically ready to grill after only 15 minutes of marination, but these boneless short ribs need at least an hour. [Extracted from the article]