IN SEASON.

Agroturizëm Gjepali Just a 20-minute drive from the Adriatic coast, this sixth-generation family farm includes a hotel and a restaurant where chef-owner Fundim Gjepali offers a standout tasting menu. agroturizemgjepali.com; doubles from $44; tasting menu $22. Tila works at AgriTourism Huqi, a farm with a restaurant, a campsite, a botanical garden, an event space, even a small petting zoo. After a few years they returned to their family farm, and in 2010 the pair opened the restaurant, which pulls from the property's 50 acres as well as dozens of small farmers in the surrounding area to serve multicourse lunches and dinners. Albania's position at the crossroads of Mediterranean influence and Middle Eastern tradition has informed a rich culinary culture that's attracting visitors from around the world. [Extracted from the article]