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1. Effect of Lacticaseibacillus rhamnosus IDCC 3201 on irritable bowel syndrome with constipation: a randomized, double-blind, and placebo-controlled trial

2. A frontier approach for the production of enteric soft capsules containing omega-3 fatty acids and probiotics

3. Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P

4. Safety Assessment and Evaluation of Probiotic Potential of Lactobacillus bulgaricus IDCC 3601 for Human Use

5. Dietary supplementation with probiotics promotes weight loss by reshaping the gut microbiome and energy metabolism in obese dogs

6. Isolation, Characterization, and Safety Evaluation of the Novel Probiotic Strain Lacticaseibacillus paracasei IDCC 3401 via Genomic and Phenotypic Approaches

7. Perspectives and advances in probiotics and the gut microbiome in companion animals

8. Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics

9. A Randomized, Double-Blind, Placebo-Controlled Trial to Evaluate the Cholesterol-Lowering Effect of BBR 4401 in Adults with Moderate Hypercholesterolemia

10. Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility

11. Zmo0994, a novel LEA-like protein from Zymomonas mobilis, increases multi-abiotic stress tolerance in Escherichia coli

12. Safety Evaluation of Bacillus subtilis IDCC1101, Newly Isolated from Cheonggukjang, for Industrial Applications

13. Safety Evaluation by Phenotypic and Genomic Characterization of Four Lactobacilli Strains with Probiotic Properties

14. Cellulase recycling in high-solids enzymatic hydrolysis of pretreated empty fruit bunches

15. Partial Simultaneous Saccharification and Fermentation at High Solids Loadings of Alkaline-pretreated Miscanthus for Bioethanol Production

16. Analysis of Factors Affecting Miscanthus Pellet Production and Pellet Quality using Response Surface Methodology

17. Filamin-a increases the stability and plasma membrane expression of polycystin-2.

24. Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility

27. Finding of novel lactate utilizing Bacillus sp. YHY22 and its evaluation for polyhydroxybutyrate (PHB) production

31. Influence of cellulose nanocrystal addition on the production and characterization of bacterial nanocellulose

32. Safety evaluation of Lactococcus lactis IDCC 2301 isolated from homemade cheese

34. Bifidobacterium Animalis Subsp. lactis IDCC 4301 Exerts Anti-obesity Effects in High-fat Diet Fed Mice Model by Regulating Lipid Metabolism

35. Safety Evaluation of

36. Addition of Various Cellulosic Components to Bacterial Nanocellulose: A Comparison of Surface Qualities and Crystalline Properties

37. Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics

38. Safety Evaluation of Bifidobacterium breve IDCC4401 Isolated from Infant Feces for Use as a Commercial Probiotic

39. Evaluation of randomly amplified polymorphic DNA-polymerase chain reaction method for the identification of eighteen lyophilized probiotics commercially available

41. The in vitro and in vivo Safety Evaluation of Lactobacillus acidophilus IDCC 3302

42. Safety evaluation and anti-inflammatory activity of Lactobacillus johnsonii IDCC 9203 isolated from feces of breast-fed infants

44. Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea

45. Isobutanol production from empty fruit bunches

46. Zmo0994, a novel LEA-like protein from Zymomonas mobilis, increases multi-abiotic stress tolerance in Escherichia coli

49. Perspectives and advances in probiotics and the gut microbiome in companion animals

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