Back to Search
Start Over
The in vitro and in vivo Safety Evaluation of Lactobacillus acidophilus IDCC 3302
- Source :
- Microbiology and Biotechnology Letters. 49:39-44
- Publication Year :
- 2021
- Publisher :
- Korean Society for Microbiology and Biotechnology, 2021.
-
Abstract
- As consumption of healthy foods continues to garner remarkable public attention, ensuring probiotic safety has become a priority. In this study, the safety of Lactobacillus acidophilus IDCC 3302 was assessed in vitro and in vivo. L. acidophilus IDCC 3302 showed negative results for hemolytic and β-glucuronidase activities. The whole-genome analysis (WGA) revealed that L. acidophilus IDCC 3302 did not possess antibiotic resistance or virulence genes. The minimal inhibitory concentrations of L. acidophilus IDCC 3302 confirmed its safety concerning antibiotic resistance. Furthermore, L. acidophilus IDCC 3302 was demonstrated to be nontoxic in the oral toxicity test in rats. Therefore, the results suggested that L. acidophilus IDCC 3302 might be safe for human consumption.
- Subjects :
- food and beverages
Virulence
biochemical phenomena, metabolism, and nutrition
Biology
digestive system
Applied Microbiology and Biotechnology
Microbiology
Public attention
In vitro
law.invention
Probiotic
fluids and secretions
Antibiotic resistance
Lactobacillus acidophilus
law
In vivo
bacteria
Oral toxicity
Biotechnology
Subjects
Details
- ISSN :
- 22347305 and 1598642X
- Volume :
- 49
- Database :
- OpenAIRE
- Journal :
- Microbiology and Biotechnology Letters
- Accession number :
- edsair.doi...........340befbf4c81db7fca4141b4fd92f22d
- Full Text :
- https://doi.org/10.48022/mbl.2011.11004