Back to Search Start Over

The in vitro and in vivo Safety Evaluation of Lactobacillus acidophilus IDCC 3302

Authors :
Won Yeong Bang
Seung A Chae
O-Hyun Ban
Sangki Oh
Chanmi Park
Minjee Lee
Minhye Shin
Jungwoo Yang
Young Hoon Jung
Source :
Microbiology and Biotechnology Letters. 49:39-44
Publication Year :
2021
Publisher :
Korean Society for Microbiology and Biotechnology, 2021.

Abstract

As consumption of healthy foods continues to garner remarkable public attention, ensuring probiotic safety has become a priority. In this study, the safety of Lactobacillus acidophilus IDCC 3302 was assessed in vitro and in vivo. L. acidophilus IDCC 3302 showed negative results for hemolytic and β-glucuronidase activities. The whole-genome analysis (WGA) revealed that L. acidophilus IDCC 3302 did not possess antibiotic resistance or virulence genes. The minimal inhibitory concentrations of L. acidophilus IDCC 3302 confirmed its safety concerning antibiotic resistance. Furthermore, L. acidophilus IDCC 3302 was demonstrated to be nontoxic in the oral toxicity test in rats. Therefore, the results suggested that L. acidophilus IDCC 3302 might be safe for human consumption.

Details

ISSN :
22347305 and 1598642X
Volume :
49
Database :
OpenAIRE
Journal :
Microbiology and Biotechnology Letters
Accession number :
edsair.doi...........340befbf4c81db7fca4141b4fd92f22d
Full Text :
https://doi.org/10.48022/mbl.2011.11004