122 results on '"Jerz G"'
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2. Identifizierung von Marker‐Verbindungen für den Nachweis einer unerlaubten Verwendung von Reactive Blue 19 in Lebensmitteln
3. High‐speed countercurrent chromatography fractionation of neolignans and phenylpropanoids by off‐line electrospray mass spectrometry injection profiling of Myristica fragrans
4. In‐silico gestützte Methode (COSMO‐RS) zur gezielten Extraktion bioaktiver Naturstoffe aus Nebenströmen der Weinproduktion mittels Natural Deep Eutectic Solvents (NADES)
5. Entwicklung einer in silico gestützten Methode (COSMO‐RS) zur nachhaltigen Extraktion von wertgebenden Naturstoffen aus Nebenströmen der Lebensmittelproduktion mittels Natural Deep Eutectic Solvents (NADES)
6. Separation and Identification of Secondary Metabolites from Hydrangea Macrophylla ssp. Serrata Using Countercurrent Chromatography
7. Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Current Chromatography
8. Identifizierung von Marker‐Verbindungen für den Nachweis einer unzulässigen Verwendung von Phthalocyanin‐Reaktivfarbstoffen in Lebensmitteln.
9. Massenspektrometrische Detektion von Reactive Red 198‐Oligosaccharid‐Konjugaten in Kohlenhydrat‐Matrices.
10. Präparative Gewinnung terpenoider Inhaltsstoffe aus den Samen von Bixa orellana mittels Gegenstromverteilungs‐Chromatographie (HSCCC) und offline massenspektrometrischer Profilanalyse (APCI‐MS/MS).
11. Die Rolle in silico‐gestützter Methoden bei der Entwicklung einer nachhaltigen Extraktion bioaktiver Naturstoffe aus Nebenströmen der Lebensmittelproduktion.
12. Qualitativer Nachweis von Reaktivfarbstoffen in Fruchtsaftkonzentraten und Fleischwaren
13. Vitmin C content in sea buckthorn berries (Hippophae rhamnoides L.ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects
14. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophae rhamnoides L. ssp. rhamnoides)
15. Determination of processing effects and of storage stability on vitamin [K.sub.1] (phylloquinone) in sea buckthorn berries (Hippophae rhamnoides L. ssp. rhamnoides) and related products
16. Sapofectosid – an isolated triterpenoid saponin from Saponaria officinalis L. ensures non-toxic and universal gene delivery
17. Isolation and structure of Pinotin A, a new anthocyanin derivative from Pinotage wine
18. Buxus alkaloids with antiparasitic activity: Cyclovirobuxein B shows strong and selective toxicity against Trypanosoma brucei rhodesiense
19. Metabolite profiling of minor constituents in Salicornia gaudichaudiana by countercurrent chromatography and ESI-MS detection
20. Antiparasitic neolignans from leaves of Nectandra leucantha
21. Folate content in in Sea Buckthorn Berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): Determination of folate vitamer stability influenced by processing and storage assessed by Stable Isotope Dilution Assay, Analytical and Bioanalytical Chemistry
22. Alkaloid subfractions of Buxus sempervirens L. leaves with strong in vitro activity against Trypanosoma brucei rhodesiense
23. CAROTENOID ESTER PROFILES IN SOLANUM TUBEROSUM AND SOLANUM PHUREJA CULTIVARS
24. Preparative mass-spectrometry profiling of genotoxic pyrrolizidine alkaloids in Jacobaea vulgaris (syn. Senecio jacobaea) by spiral-coil countercurrent chromatography and ESI-MS/MS off-line continuous injection
25. The alkaloid fraction from Buxus sempervirens leaves shows strong in vitro activity against Plasmodium falciparum
26. Scaled up countercurrent chromatography separation of secondary metabolites from Schinus therebinthifolius Raddi
27. Preparative metabolite isolation of Tropaeolum majus L. by high-speed countercurrent chromatography based on off-line continuous ESI-MS/MS injection
28. Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects
29. Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid from Sea Buckthorn Juice Concentrate (Hippophaë rhamnoides L. ssp. rhamnoides) by High-Speed Counter-Current Chromatography
30. Di-2-ethylhexyl phthalate in the fruits ofBenincasa hispida
31. Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida.
32. Crystal structure of methyl 8-hydroxy-3-isopropyl-5a,8-dimethyl-2,3,4,5,5a,6,7,8,10a,10b-decahydrocyclohepta[e]indene-3a(1H)-carboxylate, C21H34O3
33. Crystal structure of 2-nor-1,2-secolycoserone, C24H32O4
34. Sapofectosid – an isolated triterpenoid saponin from Saponaria officinalis L. ensures non-toxic and universal gene delivery
35. Determination of Processing Effects and of Storage Stability on Vitamin K1 (Phylloquinone) in Sea Buckthorn Berries ( Hippophaë rhamnoides L. ssp . rhamnoides) and Related Products.
36. Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts.
37. Evaluation of Anti- Trypanosoma cruzi Activity of Chemical Constituents from Baccharis sphenophylla Isolated Using High-Performance Countercurrent Chromatography.
38. In Silico-Assisted Isolation of trans -Resveratrol and trans -ε-Viniferin from Grapevine Canes and Their Sustainable Extraction Using Natural Deep Eutectic Solvents (NADES).
39. A Comparison between High-Performance Countercurrent Chromatography and Fast-Centrifugal Partition Chromatography for a One-Step Isolation of Flavonoids from Peanut Hulls Supported by a Conductor like Screening Model for Real Solvents.
40. Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of Counter-Current Chromatography.
41. High-speed countercurrent chromatography for isolation and enrichment of betacyanins from fresh and dried leaves of Atriplex hortensis L. var. "Rubra".
42. Isolation of N -Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography.
43. The complexity of sound quantification of specialized metabolite biosynthesis: The stress related impact on the alkaloid content of Catharanthus roseus.
44. Laguncularia racemosa Phenolics Profiling by Three-Phase Solvent System Step-Gradient Using High-Performance Countercurrent Chromatography with Off-Line Electrospray Mass-Spectrometry Detection.
45. Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography.
46. A new acetylated triterpene saponin from Agrostemma githago L. modulates gene delivery efficiently and shows a high cellular tolerance.
47. Rapid UV/Vis Spectroscopic Dye Authentication Assay for the Determination and Classification of Reactive Dyes, Monascus Pigments, and Natural Dyes in Coloring Foodstuff.
48. The 10th international conference on countercurrent chromatography held at Technische Universität Braunschweig, Braunschweig, Germany, August 1-3, 2018.
49. Electrospray mass-spectrometry guided target isolation of neolignans from Nectandra leucantha (Lauraceae) by high performance- and spiral-coil countercurrent chromatography.
50. Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry injection.
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