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1. Therapeutic potential of popular fermented dairy products and its benefits on human health

2. Ginsenoside Rb1 prevents deoxynivalenol-induced immune injury via alleviating oxidative stress and apoptosis in mice

3. Luteolin Alleviates AflatoxinB1-Induced Apoptosis and Oxidative Stress in the Liver of Mice through Activation of Nrf2 Signaling Pathway

4. Establishment and characterization of pygmy killer whale (Feresa attenuata) dermal fibroblast cell line.

5. Proanthocyanidins Alleviates AflatoxinB1-Induced Oxidative Stress and Apoptosis through Mitochondrial Pathway in the Bursa of Fabricius of Broilers

6. Saccharomyces boulardii and Bacillus subtilis B10 modulate TLRs and cytokines expression patterns in jejunum and ileum of broilers.

8. Application of Probiotic (Bacillus subtilis) to Enhance Immunity, Antioxidation, Digestive Enzymes Activity and Hematological Profile of Shaoxing Duck

9. Potential Role of Probiotics in Mechanism of Intestinal Immunity

10. Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB1-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers

11. Toward an integrated framework for assessing micropollutants in marine mammals: Challenges, progress, and opportunities

12. Interspecies differences in mammalian susceptibility to legacy POPs and trace metals using skin fibroblast cells

13. Luteolin Alleviates AflatoxinB1-Induced Apoptosis and Oxidative Stress in the Liver of Mice through Activation of Nrf2 Signaling Pathway

14. Luteolin Alleviates AflatoxinB

15. Ginsenoside Rb1 prevents deoxynivalenol-induced immune injury via alleviating oxidative stress and apoptosis in mice

16. Lycopene: a natural antioxidant for prevention of heat-induced oxidative stress in poultry

17. Proanthocyanidins Alleviates AflatoxinB1-Induced Oxidative Stress and Apoptosis through Mitochondrial Pathway in the Bursa of Fabricius of Broilers

18. Polybrominated diphenyl ethers exert genotoxic effects in pantropic spotted dolphin fibroblast cell lines

19. Oral administration ofSaccharomyces boulardiialters duodenal morphology, enzymatic activity and cytokine production response in broiler chickens

20. Novel cellular evidence of lipophagy within the Sertoli cells during spermatogenesis in the turtle

21. Immune stimulation effect of PBDEs via prostaglandin pathway in pantropical spotted dolphin: An in vitro study

22. Establishment of pantropic spotted dolphin (Stenella attenuata) fibroblast cell line and potential influence of polybrominated diphenyl ethers (PBDEs) on cytokines response

23. Establishment and characterization of pygmy killer whale (Feresa attenuata) dermal fibroblast cell line

24. Saccharomyces boulardii and Bacillus subtilis B10 modulate TLRs and cytokines expression patterns in jejunum and ileum of broilers

25. Saccharomyces boulardiiandBacillus subtilisB10 Modulate TLRs Mediated Signaling to Induce Immunity by Chicken BMDCs

26. Effect of Saccharomyces boulardii and Bacillus subtilis B10 on intestinal ultrastructure modulation and mucosal immunity development mechanism in broiler chickens

27. Oral administration of Saccharomyces boulardii alters duodenal morphology, enzymatic activity and cytokine production response in broiler chickens

28. Immunomodulatory effects ofBacillus subtilis(natto) B4 spores on murine macrophages

29. Effects ofBacillus subtilis B10 spores on viability and biological functions of murine macrophages

30. Induction of Probiotic Strain Enterococcus faecium EF1 on the Production of Cytokines, Superoxide Anion and Prostaglandin E2 in a Macrophage Cell Line

31. Effect of Orally Administered Enterococcus faecium EF1 on Intestinal Cytokines and Chemokines Production of Suckling Piglets

32. Effects of Probiotic (Bacillus subtilis) on Laying Performance, Blood Biochemical Properties and Intestinal Microflora of Shaoxing Duck

33. Grape Seed Proanthocyanidin Extract Alleviates AflatoxinB1-Induced Immunotoxicity and Oxidative Stress via Modulation of NF-κB and Nrf2 Signaling Pathways in Broilers

34. Examination of Physical Properties of Goat Meat

35. Effect of Slaughtering Age on Chemical Composition of Goat Meat

36. Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

37. Microbial Quality of Formulated Infant Milk Powders

38. Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder

39. Biochemical Properties of Bacterial Contaminants Isolated from Livestock Vaccines

40. Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder

41. Influence of dietary inclusion of Bacillus licheniformis on laying performance, egg quality, antioxidant enzyme activities, and intestinal barrier function of laying hens

42. Saccharomyces boulardii and Bacillus subtilis B10 modulate TLRs mediated signaling to induce immunity by chicken BMDCs

43. Immunomodulatory effects of Bacillus subtilis (natto) B4 spores on murine macrophages

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