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1. From Confusion to Clarity: Two Early Years Teachers' Remote Learning Experience

4. Characteristics of High Enjoyment Teachers of Mathematics in Primary Schools

8. Exploring the Dynamics of Changing Teaching

10. Digital, Commerce & Creative 101: How Can IT System Integrations Be Delivered On Time And On Budget?

13. An Instructional Model to Support Planning and Teaching Student Centred Structured Inquiry Lessons

14. A Case Study on the Impact of Teacher Mathematical Knowledge on Pedagogical Practices

15. Threats and Opportunities in Remote Learning of Mathematics: Implication for the Return to the Classroom

16. Characteristics of Learning Environments in Which Students Are Open to Risk Taking and Mistake Making

19. Exploring Spatial Reasoning in the Early Years: Effective Pedagogical Approaches

20. Teaching with Challenging Tasks in the First Years of School: What Are the Obstacles and How Can Teachers Overcome Them?

21. Dilemmas in Suggesting Mathematics Representations to Students

24. Lipoprotein research and electron microscopy at Donner Laboratory : Thomas L. Hayes ; an interview conducted by Sally Smith Hughes in 1980. Regional Oral History Office, The Bancroft Library, University of California, Berkeley,

25. Senior scientist at Genentech :

26. A Stanford professor's career in biochemistry, science politics, and the biotechnology industry :

27. Stanford's Office of Technology Licensing and the Cohen/Boyer cloning patents : Niels Reimers ; interviews conducted by Sally Smith Hughes in 1997. Regional Oral History Office, The Bancroft Library, University of California, Berkeley,

28. Biochemistry at Stanford, Biotechnology at DNAX / Arthur Kornberg ; interviews conducted by Sally Smith Hughes ; with an introduction by Joshua Lederberg.

30. Arbovirologist and professor, UC Berkeley School of Public Health :

42. Attitudes Toward Student Struggle Scale

49. Pick of the crop in the food stakes: Sally Hughes of Books for Cooks in Notting Hill selects the best forthcoming titles from publishers' food and drink lists to January 2008

50. Platter chatter: Sally Hughes of Books for Cooks in Notting Hill selects the best new food and drink titles from publishers' spring and summer lists

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