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1. Blends of Carboxymethyl Cellulose and Cottonseed Protein as Biodegradable Films

2. On the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Mats

3. NMR Analyses and Statistical Modeling of Biobased Polymer Microstructures—A Selected Review

4. Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview

5. Bilayer Films of Poly(lactic acid) and Cottonseed Protein for Packaging Applications

6. Initial Formulation of Novel Peanut Butter-like Products from Glandless Cottonseed

7. Application of Lignin-Containing Cellulose Nanofibers and Cottonseed Protein Isolate for Improved Performance of Paper

8. Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum

9. Effect of Nanocellulose on the Properties of Cottonseed Protein Isolate as a Paper Strength Agent

10. Surface and Thermal Characterization of Cotton Fibers of Phenotypes Differing in Fiber Length

11. Synthesis and Characterization of Hydrophobically Modified Xylans

12. Effects of Particle Size on the Morphology and Water- and Thermo-Resistance of Washed Cottonseed Meal-Based Wood Adhesives

13. Adhesive performance of cottonseed protein modified by catechol-containing compounds

14. Effect of time and storage condition on the performance of an electrochemical immunosensor for Salmonella

15. Modeling and Thermodynamic Analysis of the Water Sorption Isotherms of Cottonseed Products

16. Molecular level characterization of the effect of roasting on the extractable components of glandless cottonseed by Fourier transform ion cyclotron resonance mass spectrometry

17. Comparison of the wood bonding performance of water- and alkali-soluble cottonseed protein fractions

18. Preparation and evaluation of catfish protein as a wood adhesive

19. A Review of Cottonseed Protein Chemistry and Non-Food Applications

20. Effect of acid catalyst on pyroconversion of breadfruit ( Artocarpus altilis ) starch: Physicochemical and structural properties

21. Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego

22. Evaluation of Composite Films Containing Poly(vinyl alcohol) and Cotton Gin Trash

23. Synthesis and Characterization of Hydrophobically Modified Xylans

24. Synthesis, characterization, and cytotoxic evaluation of iron oxide nanoparticles functionalized with galactomannan

25. Effect of Nanocellulose on the Properties of Cottonseed Protein Isolate as a Paper Strength Agent

26. Pequi oil microencapsulation by complex coacervation using gelatin-cashew gum

27. Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

28. Assessment and application of phosphorus/calcium-cottonseed protein adhesive for plywood production

29. Preparation and evaluation of oxygen scavenging nanocomposite films incorporating cellulose nanocrystals and Pd nanoparticles in poly(ethylene-co-vinyl alcohol)

30. Evaluation of polyblends of cottonseed protein and polycaprolactone plasticized by cottonseed oil

31. Surface modified cellulose nanocrystals for tailoring interfacial miscibility and microphase separation of polymer nanocomposites

32. Effects of ball milling on the structure of cotton cellulose

33. FILMES DE POLIANILINA (PANI) ELETROPOLIMERIZADOS SOBRE SUPERFÍCIE DE ITO PARA USO COMO INDICADOR COLORIMÉTRICO PARA DETECÇÃO DA AMÔNIA: POLIMERIZAÇÃO DE FILMES DE PANI COMO INDICADOR DA PRESENÇA DE AMÕNIA

34. Blending cottonseed meal products with different protein contents for cost-effective wood adhesive performances

35. Evaluation of adhesion properties of blends of cottonseed protein and anionic water-soluble polymers

36. Scientific collaboration for a better, more sustainable tomorrow

37. Surface and Thermal Characterization of Cotton Fibers of Phenotypes Differing in Fiber Length

38. Novel alginate-cellulose nanofiber-poly(vinyl alcohol) hydrogels for carrying and delivering nitrogen, phosphorus and potassium chemicals

40. Hydrophobic modification of cashew gum with alkenyl succinic anhydride

41. NMR analysis and triad sequence distributions of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

43. Greetings from the American Chemical Society

46. Performance evaluation of cashew gum and gelatin blend for food packaging

47. Metal chloride-catalyzed acetylation of starch: Synthesis and characterization

48. Composition and Functional Properties of Saline-Soluble Protein Concentrates Prepared from Four Common Dry Beans (Phaseolus vulgaris L.)

49. Preparation and Characterization of Xylan Derivatives and Their Blends

50. Use of cottonseed protein as a strength additive for nonwoven cotton

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