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Characterization and controlled release of pequi oil microcapsules for yogurt application

Authors :
Luana Carvalho da Silva
Rachel Menezes Castelo
Hilton César Rodrigues Magalhães
Roselayne Ferro Furtado
Huai N. Cheng
Atanu Biswas
Carlucio Roberto Alves
Source :
LWT. 157:113105
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
157
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........2f3c7ff26d658439ee8fcc31d1477907

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