Back to Search Start Over

Hydrophobic modification of cashew gum with alkenyl succinic anhydride

Authors :
Atanu Biswas
Carlucio Roberto Alves
Huai N. Cheng
Sanghoon Kim
Roselayne Ferro Furtado
ATANU BISWAS, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria
H. N. CHENG, Southern Regional Research Center, USDA Agricultural Research Service
SANGHOON KIM, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria
CARLUCIO R. ALVES, State University of Ceará, Chemistry Department
ROSELAYNE FERRO FURTADO, CNPAT.
Source :
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA, Polymers, Vol 12, Iss 3, p 514 (2020), Polymers, Volume 12, Issue 3
Publication Year :
2020

Abstract

Cashew gum (CG) shows promise of being useful as an agro-based raw material for the production of eco-friendly and biodegradable polymers. In this work, we modified this water-soluble polymer with alkenyl succinic anhydride in order to attach a hydrophobic group to it. The modification used two reagents: octenyl succinic anhydride and tetrapropenyl succinic anhydride. Reactions were conducted at 120 &deg<br />C using dimethyl sulfoxide as a solvent, with conversions better than 88%. Samples with degrees of substitution (DS) between 0.02 and 0.20 were made. The resulting polymers were characterized using 1H NMR, 13C NMR, FTIR, TGA, and GPC. The addition of the hydrophobe decreased the affinity of cashew gum for water absorption. Hydrophobically modified polysaccharides are often used as polymeric emulsifiers, thickeners, and compatibilizers<br />we anticipate that these new hydrophobically modified CGs may be used for the same applications.

Details

Language :
English
Database :
OpenAIRE
Journal :
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), instacron:EMBRAPA, Polymers, Vol 12, Iss 3, p 514 (2020), Polymers, Volume 12, Issue 3
Accession number :
edsair.doi.dedup.....8afafa27f68531df3e56606edac5e4d5