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5. Prevention of Foodborne Listeriosis

10. The Canadian position on Listeria monocytogenesin ready-to-eat foods

11. Brine Shrimp (Artemia salinaL.) Larvae as a Screening System for Fungal Toxins

12. A link between Reye's syndrome and aflatoxins?

39. Microbial Risk Analysis of Food in Canada.

40. Fibrinogen uptake by thrombi: effect of thrombus age.

41. Highly iodinated fibrinogen: a new thrombus-localizing agent.

43. In vivo behavior of 99mTc-fibrinogen and its potential as a thrombus-imaging agent.

44. A link between Reye's syndrome and aflatoxins?

47. [67Ga]desferrioxamine--HSA: synthesis of chelon protein conjugates using carbodiimide as a coupling agent.

48. Differences in the sites of iodination of proteins following four methods of radioiodination.

49. Detection of bacterial endocarditis with technetium-99m-labeled antistaphylococcal antibody.

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