97 results on '"Harwig J"'
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2. Effect of carbodiimide as a coupling reagent on the metal binding properties of desferrioxamine: Model studies for the desferrioxamine — Human serum albumin conjugate
3. Teratological evaluation of zearalenone administered orally to the rat
4. Prenatal effects caused by feeding sclerotia ofSclerotinia sclerotiorum to pregnant rats
5. Prevention of Foodborne Listeriosis
6. The Canadian position on Listeria monocytogenes in ready-to-eat foods
7. Health risk assessment of Listeria monocytogenes in Canada
8. The survival of Salmonellae in homemade chocolate and egg liqueur
9. Listeria monocytogenes in foods
10. The Canadian position on Listeria monocytogenesin ready-to-eat foods
11. Brine Shrimp (Artemia salinaL.) Larvae as a Screening System for Fungal Toxins
12. A link between Reye's syndrome and aflatoxins?
13. Pensioenbesparingen en overheidsfinanciën
14. Examination of Papads for Filth and Aflatoxins
15. Stability of Ochratoxin A in Beans During Canning
16. Colorimetric Determination of Nitrite from Meat and Other Foods: An Alternative Colour Reagent for the Carcinogenic 1-Naphthylamine and an Improved Extraction Method.
17. Toxins of molds from decaying tomato fruit
18. Radioiodinated soluble canine fibrin. Preparation and evaluation as a thrombus localizing agent in the dog.
19. Screening for Ergot Particles in Grain Products by Light Microscopy
20. EFFECT OF WATER ACTIVITY ON DISAPPEARANCE OF PATULIN AND CITRININ FROM GRAINS
21. Book Reviews
22. Study of conditions of production of roquefortine and other metabolites of Penicillin roqueforti
23. Cytochalasins A and B from Strains of Phoma exigua var. exigua and Formation of Cytochalasin B in Potato Gangrene
24. Acute toxicity studies on roquefortine and pr toxin, metabolites of Penicillium roqueforti, in the mouse
25. Adaptational changes in Staphylococcus aureus MF31 grown above its maximum temperature when protected by NaCl: physiological studies
26. Nonteratogenicity in rats of blighted potatoes and compounds contained in them
27. Patulin Production by Penicillium roqueforti Thom from grape
28. Methods for recovering poliovirus and rotavirus from oysters
29. SOME CONDITIONS FAVORING PRODUCTION OF OCHRATOXIN A AND CITRININ BY PENICILLIUM VIRIDICATUM IN WHEAT AND BARLEY
30. Disappearance of Patulin from Apple Juice Fermented by Saccharomyces spp
31. Occurrence of Patulin and Patulin-Producing Strains of Penicillium expansum in Natural Rots of Apple in Canada
32. Penicillium viridicatum Westling: a new source of ochratoxin A
33. Brine Shrimp ( Artemia salina L.) Larvae as a Screening System for Fungal Toxins
34. OCCURRENCE OF A MYCOTOXIN, OCHRATOXIN A, IN WHEAT AND ISOLATION OF OCHRATOXIN A AND CITRININ PRODUCING STRAINS OF PENICILLIUM VIRIDICATUM
35. Effect of water activity on disappearance of patulin and citrinin from grains
36. Teratological evaluation of zearalenone administered orally to the rat
37. Prenatal effects caused by feeding sclerotia of Sclerotinia sclerotiorum to pregnant rats
38. Acute toxicity studies on roquefortine and PR toxin, metabolites of Penicillium roqueforti in the mouse
39. Microbial Risk Analysis of Food in Canada.
40. Fibrinogen uptake by thrombi: effect of thrombus age.
41. Highly iodinated fibrinogen: a new thrombus-localizing agent.
42. Radiogallium localization in tumors: blood binding and transport and the role of transferrin.
43. In vivo behavior of 99mTc-fibrinogen and its potential as a thrombus-imaging agent.
44. A link between Reye's syndrome and aflatoxins?
45. 123I-labeled soluble fibrin: preparation and comparison with other thrombus imaging agents.
46. Synthesis and comparative biodistribution of the desferrioxamine-human serum albumin (DF-HSA) conjugates prepared with various methods.
47. [67Ga]desferrioxamine--HSA: synthesis of chelon protein conjugates using carbodiimide as a coupling agent.
48. Differences in the sites of iodination of proteins following four methods of radioiodination.
49. Detection of bacterial endocarditis with technetium-99m-labeled antistaphylococcal antibody.
50. Patulin content of juice and wine produced from moldy grapes.
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