Back to Search Start Over

Effect of water activity on disappearance of patulin and citrinin from grains

Authors :
Jarvis, G.
Blanchfield, B. J.
Harwig, J.
Source :
Journal of Food Science (Wiley-Blackwell); Sep/Oct1977, Vol. 42 Issue 5, p1225, 0p
Publication Year :
1977

Subjects

Subjects :
GRAIN

Details

Language :
English
ISSN :
00221147
Volume :
42
Issue :
5
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8156195

Tools

Authors Abstract Subjects Details