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Patulin content of juice and wine produced from moldy grapes.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 1977 Mar-Apr; Vol. 25 (2), pp. 434-7. - Publication Year :
- 1977
Details
- Language :
- English
- ISSN :
- 0021-8561
- Volume :
- 25
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Editorial & Opinion
- Accession number :
- 838989