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1. Microbiological Characteristics and Physiological Functionalities of Unrecorded Wild Yeast Strains in the Soils of Hajodae and Gyungpodae Beaches in Korea

2. Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis

3. Mycological Characteristics of Nine Unrecorded Yeasts from Flowers in the Orchard of Yesan-gun, Chungcheongnam-do and Hanbat Arboretum in Daejeon City, Korea

4. Characteristics of Two Unrecorded Yeasts from Wild Flowers in Ulleungdo, Korea

5. Yeasts Associated with Fruits and Blossoms Collected from Hanbat Arboretum, Daejeon, Korea

7. Isolation and Diversity of Yeasts from Wild Flowers in Ulleungdo and Yokjido, Korea

8. Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor

9. Regulation of chemotaxis by the platelet-derived growth factor receptor-beta

10. Identification of Yeasts Isolated from Wild Flowers Collected in Coast Areas of Korea Based on the 26S rDNA Sequences

11. Isolation and Identification of Yeasts from Wild Flowers in Gyejoksan, Oseosan and Beakamsan of Korea

12. Physicochemical Properties, Lactic Acid Bacteria Content and Physiological Functionalities of Korean Commercial Makgeolli

13. Manufacturing of Korean Traditional Rice Wine, Makgeolli,Supplemented with Strawberry and Its Physicochemical and Microbial Properties during Fermentation

14. Isolation and Identification of Yeasts from Wild Flowers of Daejeon City and Chungcheongnam-do in Korea

15. Changes in Yeast and Bacterial Flora during Fermentation and Storage of Gugija-Liriope tuber Makgeolli using PCR-DGGE

16. Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High β-Glucan Content and High Antihypertensive Activity, Respectively

18. Dual Function of Protein Kinase C (PKC) in 12-O-Tetradecanoylphorbol-13-acetate (TPA)-induced Manganese Superoxide Dismutase (MnSOD) Expression

19. Screening of Fungal Nuruk and Yeast for Brewing of Gugija-Liriope tuber Traditional Rice Wine and Optimal Fermentation Condition

20. Screening of Yeast for Brewing of Korean Traditional Pear Yakju and Optimal Fermentation Condition

21. Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill)

22. Yeasts Diversity of Wild Flowers in Mountains of Korea and Their Physiological Functionalities

23. Nocardioides kongjuensis sp. nov., an N-acylhomoserine lactone-degrading bacterium

24. Proteome analysis of red deer antlers

25. Production and characterization of keratinase fromParacoccus sp. WJ-98

26. Two New Species of Cryptococcus sp. and Candida sp. from Wild Flowers in Korea

27. Note on Newly Isolated Yeasts from Wild Flowers in Daejeon City, Korea

28. Changes of Yeasts and Bacterial Flora during the Storage of Korean Traditional Makgeolli

29. Involvement of ArcA and Fnr in Expression of Escherichia coli Thiol Peroxidase Gene

30. Identification of Promoter in the 5′-Flanking Region of theE. coliThioredoxin-Linked Thiol Peroxidase Gene: Evidence for the Existence of Oxygen-Related Transcriptional Regulatory Protein

31. Thioredoxin-linked 'Thiol Peroxidase' from Periplasmic Space of Escherichia coli

32. The thiol-specific antioxidant protein from human brain: gene cloning and analysis of conserved cysteine regions

33. Purification and Characterization of Thiol-Specific Antioxidant Protein from Human Red Blood Cell: A New Type of Antioxidant Protein

34. Dual function of protein kinase C (PKC) in 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced manganese superoxide dismutase (MnSOD) expression: activation of CREB and FOXO3a by PKC-alpha phosphorylation and by PKC-mediated inactivation of Akt, respectively

35. Effect of CCS on the Accumulation of FALS SOD1 Mutant-containing Aggregates and on Mitochondrial Translocation of SOD1 Mutants: Implication of a Free Radical Hypothesis

36. Expression of the cationic antimicrobial peptide lactoferricin fused with the anionic peptide in Escherichia coli

37. Expression and Characterization of Rat Brain Phospholipase D

38. Contributors to Volume 345

39. Expression and characterization of rat brain phospholipase D

40. Molecular Cloning and Expression of a Complementary DNA for Inositol 1,4,5-Trisphosphate 3-Kinase

41. Identification of cytochrome P450 1A1 in human brain

42. Mutation and Mutagenesis of thiol peroxidase of Escherichia coli and a new type of thiol peroxidase family

43. Isolation and Identification of Yeasts from Wild Flowers Collected around Jangseong Lake in Jeollanam-do, Republic of Korea, and Characterization of the Unrecorded Yeast Bullera coprosmaensis.

44. PDGF stimulation of inositol phospholipid hydrolysis requires PLC-gamma 1 phosphorylation on tyrosine residues 783 and 1254

45. Comparison of Microbial Diversity of Korean Commercial Makgeolli Showing High β-Glucan Content and High Antihypertensive Activity, Respectively.

46. Dual Function of Protein Kinase C (PKC) in 12-O-Tetradecanoylphorbol-13-acetate (TPA)-induced Manganese Superoxide Dismutase (MnSOD) Expression ACTIVATION OF CREB AND FOXO3a BY PKC-α PHOSPHORYLA T!ON AND BY PKC-MEDIA TED INACTIVATION OF Akt, RESPECTIVELY

47. Production of Antihypertensive Angiotensin I-Converting Enzyme Inhibitor-Enriched Edible Yeast Using Gugija (Lycium chinesis Mill).

48. Expression of the cationic antimicrobial peptide lactoferricin fused with the anionic peptide in Escherichia coli.

49. N-acylhomoserine lactonase producing Rhodococcus spp. with different AHL-degrading activities.

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