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1. Clinical Features of Aortic Dissection in the Emergency Department: A Single-center Experience from South China

2. Cerebral Infarction as the Primary Presentation of Acute Aortic Dissection

3. Application of Explicit Symplectic Integrators in the Magnetized Reissner–Nordström Spacetime

4. Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles

6. Social Innovation for Food Security and Tourism Poverty Alleviation: Some Examples From China

7. Well-Designed Food Governance as Psychological Mechanism of Consumer Perceptions in the Context of Tourism Poverty Alleviation

8. A Comparison between Second-Order Post-Newtonian Hamiltonian and Coherent Post-Newtonian Lagrangian in Spinning Compact Binaries

9. Cloning and expression analysis of eIF-5A gene in Apocynum venetum

10. Selenium-Enriched Fatty Goose Liver Attenuates Alcohol-Induced Liver Injury in Mice by Enhancing Antioxidant Capability

13. Preparation and Characterization of Maillard Reaction Products from a Trinary System Composed of the Soy Protein Isolate, Chitosan Oligosaccharide, and Gum Arabic

14. Fractionation and structural characterization of polysaccharides derived from red grape pomace

18. Clinical Characteristics of Adult Hemophagocytic Lymphohistiocytosis in the Emergency Department

19. Detecting sublunar-mass primordial black holes with the Earth-Moon binary system

23. Complex coacervation of carboxymethyl konjac glucomannan and ovalbumin and coacervate characterization

24. Interaction between ovalbumin and pectin and coacervate characterization

25. Outstanding adsorption characteristics of an aminophosphonic acid chelating fiber for calcium and magnesium ions.

26. Whey protein isolate—low methoxyl pectin coacervates as a high internal phase Pickering emulsion stabilizer

27. Risk Factors and Outcome Variables of Cardiorenal Syndrome Type 1 in Acute Myocardial Infarction Patients

30. Fabrication of lipase-loaded particles by coacervation with chitosan

31. Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin – Gum Arabic polyelectrolyte complex

32. Characterization of carboxymethylated konjac glucomannan for potential application in colon-targeted delivery

33. Recovery of lysozyme from aqueous solution by polyelectrolyte precipitation with sodium alginate

34. Hydrogen-rich saline protects rat from oxygen glucose deprivation and reperusion-induced apoptosis through VDAC1 via Bcl-2

35. Clinical Features and Etiology of Musculoskeletal Infection with or without Sepsis in the Emergency Department

36. Carboxymethyl konjac glucomannan coating on multilayered emulsions for improved bioavailability and targeted delivery of curcumin

37. Release of Leu-Pro-Pro from corn gluten meal by fermentation with a Lactobacillus helveticus strain

38. Clinical Features of Aortic Dissection in the Emergency Department: A Single-center Experience from South China

39. Clinical features of isolated superior mesenteric artery dissection in the emergency department: a single center retrospective study

43. Therapeutical plasma exchange for thrombotic thrombocytopenic purpura in the emergency department: A single center experience

44. The Development of TMSR-SF0 Simulation Protection System

45. pH-Dependent intestine-targeted delivery potency of the O-carboxymethyl chitosan – gum Arabic coacervates

46. Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan

47. Synergistic effect of microbubbles and activated carbon on the ozonation treatment of synthetic dyeing wastewater

48. Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction

49. Preparation and characterization of soybean Protein isolate/chitosan/sodium alginate ternary complex coacervate phase

50. Intestine-targeted delivery potency of the O-carboxymethyl chitosan–gum Arabic coacervate: Effects of coacervation acidity and possible mechanism

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