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Fabrication of lipase-loaded particles by coacervation with chitosan

Authors :
Yan-Wei Liu
Ying Zhou
Guo-Qing Huang
Li-Ping Guo
Xiao-Dan Li
Jun-Xia Xiao
Source :
Food chemistry. 385
Publication Year :
2021

Abstract

Coacervation of the lipase from Aspergillus oryzae (AOL) with chitosan was a feasible way to fabricate lipase-loaded particles and the optimum conditions were phase separation pH 5.5, chitosan to AOL mass ratio 1:5, and temperature 25 °C in the absence of NaCl, which conferred an AOL loading efficiency of up to 95.48% and activity recovery of 69.60%. The AOL-chitosan coacervates were highly porous and more susceptible to weight loss upon heating. Coacervation with chitosan increased the activity of AOL and shifted its optimum pH from 7.0 to 6.0, but exerted no effect on its optimum temperature (45 °C). Thermal deactivation kinetics analysis revealed that the coacervated AOL was more thermal stable, while the Michaelis-Menten kinetics analysis indicated that coacervation with chitosan increased the V

Details

ISSN :
18737072
Volume :
385
Database :
OpenAIRE
Journal :
Food chemistry
Accession number :
edsair.doi.dedup.....677b0278e612d5f579903dd463dec36d