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Interaction between Aspergillus oryzae lipase and chitosan: The underlying mechanism and complex characterization

Authors :
Yan-Wei Liu
Qing-Hao Li
Guo-Qing Huang
Jun-Xia Xiao
Source :
Food Hydrocolloids. 137:108382
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
137
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........7f4055fb8527ceebf19114a7d648b7db
Full Text :
https://doi.org/10.1016/j.foodhyd.2022.108382
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