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1. High glucose leads to redistribution of the proteasomal system.

2. Oxidized protein aggregates: Formation and biological effects.

3. The two faces of reactive oxygen species (ROS) in adipocyte function and dysfunction.

5. Nutritional trends: Where will the future take us?

6. Protein Oxidation in Aging: Does It Play a Role in Aging Progression?

8. Degradation of oxidized and glycoxidized collagen: Role of collagen cross-linking.

10. Experimental basis for discriminating between thermal and athermal effects of water-filtered infrared A irradiation.

11. HSP70 mediates dissociation and reassociation of the 26S proteasome during adaptation to oxidative stress

12. Proteins bearing oxidation-induced carbonyl groups are not preferentially ubiquitinated

13. ß-Carotene Is an Important Vitamin A Source for Humans.

14. Biomarkers of protein oxidation from a chemical, biological and medical point of view

15. An inter-laboratory validation of methods of lipid peroxidation measurement in UVA-treated human plasma samples.

16. Tau protein degradation is catalyzed by the ATP/ubiquitin-independent 20S proteasome under normal cell conditions

17. Turnover of oxidatively modified proteins: the usage of in vitro and metabolic labeling

18. The proteasome and its role in the degradation of oxidized proteins.

19. Modification of Vimentin.

20. Regulation of proteasome-mediated protein degradation during oxidative stress and aging.

21. Report of Society for Free Radical Research Europe Summer School.

22. Vimentin Is the Specific Target in Skin Glycation STRUCTURAL PREREQUISITES, FUNCTIONAL CONSEQUENCES, AND ROLE IN SKIN AGING.

23. Degradation of HNE-modified proteins – possible role of ubiquitin.

24. Protein oxidation and proteolysis.

25. Protein oxidation and degradation during postmitotic senescence

26. Iron uptake of the normoxic, anoxic and postanoxic microglial cell line RAW 264.7.

27. Anti-fibrosclerotic effects of shock wave therapy in lipedema and cellulite.

28. HNE and Further Lipid Peroxidation Products.

29. Decreased proteolysis caused by protein aggregates, inclusion bodies, plaques, lipofuscin, ceroid, and ‘aggresomes’ during oxidative stress, aging, and disease

30. The proteasomal system and HNE-modified proteins

31. Intracellular metabolism of 4-hydroxynonenal

32. Selective degradation of oxidatively modified protein substrates by the proteasome

33. Modifications of Glyceraldehyde-3-Phosphate Dehydrogenase Induced by Increasing Concentrations of Peroxynitrite: Early Recognition by 20S Proteasome.

34. Ubiquitin Conjugation Is Not Required for the Degradation of Oxidized Proteins by Proteasome.

35. PARP-mediated proteasome activation: a co-ordination of DNA repair and protein degradation?

36. Proteasome-Dependent Turnover of Protein Disulfide Isomerase in Oxidatively Stressed Cells

37. Age-related changes in protein oxidation and proteolysis in mammalian cells.

38. Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment.

39. 4-Hydroxynonenal, a novel indicator of lipid peroxidation for reperfusion injury of the myocardium.

41. Models for the regulation of purine metabolism in rat hepatocytes: Evaluation of tracer kinetic...

42. Lipid peroxidation research in Europe and the COST B35 action ‘Lipid Peroxidation Associated Disorders’.

43. The "MYOCYTER" – Convert cellular and cardiac contractions into numbers with ImageJ.

44. Neuronal apoptotic bodies: phagocytosis and degradation by primary microglial cells.

45. Redox regulation in Aging: role of protein aggregates.

46. Downregulation of mitochondrial metabolism is a driver for fast skeletal muscle loss during mouse aging.

47. P 199 - Plasma 3-Methylhistidine as Marker for Muscle Status: Impact of Diet and Meat Intervention.

48. 168 - Impact of Artificial Lipofuscin on β-Cell Functionality.

49. Dietary advanced glycation end products and their relevance for human health.

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