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1. Beneficial effects of plant growth-promoting yeasts (PGPYs) on the early stage of growth of zucchini plants

2. Phenotypical Differences at the Physiological and Clinical Level between Two Genetically Closely Related Clavispora lusitaniae Strains Isolated from Patients

3. Water Extracts from Industrial Hemp Waste Inhibit the Adhesion and Development of Candida Biofilm and Showed Antioxidant Activity on HT-29 Colon Cancer Cells

4. MinION Sequencing of Yeast Mock Communities To Assess the Effect of Databases and ITS-LSU Markers on the Reliability of Metabarcoding Analysis

5. Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes

6. Renewing Lost Genetic Variability with a Classical Yeast Genetics Approach

7. Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains

8. Unambiguous identification of fungi: where do we stand and how accurate and precise is fungal DNA barcoding?

9. Metabolomic and Proteomic Changes in Candida albicans Biofilm in Response to Zosteric Acid Treatment

10. Metabolomic Alterations Do Not Induce Metabolic Burden in the Industrial Yeast M2n[pBKD2-Pccbgl1]-C1 Engineered by Multiple δ-Integration of a Fungal β-Glucosidase Gene

11. Dual DNA Barcoding for the Molecular Identification of the Agents of Invasive Fungal Infections

12. A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage

13. What Is the Best Lens? Comparing the Resolution Power of Genome-Derived Markers and Standard Barcodes

14. Single Strain High-Depth NGS Reveals High rDNA (ITS-LSU) Variability in the Four Prevalent Pathogenic Species of the Genus Candida

15. Homoplasy as an Auxiliary Criterion for Species Delimitation

16. Do Metabolomics and Taxonomic Barcode Markers Tell the Same Story about the Evolution of Saccharomyces sensu stricto Complex in Fermentative Environments?

17. Delta-Integration of Single Gene Shapes the Whole Metabolomic Short-Term Response to Ethanol of Recombinant Saccharomyces cerevisiae Strains

18. Early Ongoing Speciation of Ogataea uvarum Sp. Nov. Within the Grape Ecosystem Revealed by the Internal Variability Among the rDNA Operon Repeats

19. Merging FT-IR and NGS for simultaneous phenotypic and genotypic identification of pathogenic Candida species.

20. Biofilm Specific Activity: A Measure to Quantify Microbial Biofilm

21. High-Throughput Rapid and Inexpensive Assay for Quantitative Determination of Low Cell-Density Yeast Cultures

22. FTIR metabolomic fingerprint reveals different modes of action exerted by structural variants of N-alkyltropinium bromide surfactants on Escherichia coli and Listeria innocua cells.

23. Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling.

24. The science of complex systems for preparing the new generation to tackle global challenges

25. Unambiguous identification of fungi: where do we stand and how accurate and precise is fungal DNA barcoding?

26. Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of

27. Nomenclatural issues concerning cultured yeasts and other fungi

28. Finding needles in haystacks: linking scientific names, reference specimens and molecular data for Fungi.

29. Author Correction

30. Fungal taxonomy and sequence-based nomenclature

31. How does temperature trigger biofilm adhesion and growth in Candida albicans and two Non-Candida-albicans Candida species?

32. What Is the Best Lens?

33. PVC grafted zinc oxide nanoparticles as an inhospitable surface to microbes

34. Homoplasy as an Auxiliary Criterion for Species Delimitation

36. Single Strain High-Depth NGS Reveals High rDNA (ITS-LSU) Variability in the Four Prevalent Pathogenic Species of the Genus

37. Do metabolomics and taxonomic barcode markers tell the same story about the evolution of saccharomyces sensu stricto complex in fermentative environments?

38. Delta-Integration of Single Gene Shapes the Whole Metabolomic Short-Term Response to Ethanol of Recombinant Saccharomyces cerevisiae Strains

39. Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation

40. Personalized machine learning approach to predict candidemia in medical wards

41. NGS barcode sequencing in taxonomy and diagnostics, an application in 'Candida' pathogenic yeasts with a metagenomic perspective

42. Large-scale generation and analysis of filamentous fungal DNA barcodes boosts coverage for kingdom fungi and reveals thresholds for fungal species and higher taxon delimitation

43. Qualitative and quantitative change of the tolerance to liposomal amphotericin B triggered by biofilm maturation in C. parapsilosis

44. Biofilm Specific Activity: A Measure to Quantify Microbial Biofilm

45. Nanostructured zinc oxide on silica surface: Preparation, physicochemical characterization and antimicrobial activity

46. Meso-Raman approach for rapid yeast cells identification

47. A yeast metabolome-based model for an ecotoxicological approach in the management of lignocellulosic ethanol stillage

48. Impact of Yeast Pigmentation on Heat Capture and Latitudinal Distribution

49. Structure-Activity Relationship Study of Synthetic Variants Derived from the Highly Potent Human Antimicrobial Peptide hLF(1-11)

50. The role of biofilm forming on mortality in patients with candidemia: a study derived from real world data

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