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1. Operationalizing climate risk in a global warming hotspot

2. Trophic amplification: A model intercomparison of climate driven changes in marine food webs.

3. Genomic evidence for global ocean plankton biogeography shaped by large-scale current systems

4. Climate Change-Induced Emergence of Novel Biogeochemical Provinces

5. Towards a global understanding of the drivers of marine and terrestrial biodiversity.

6. Global estimation of areas with suitable environmental conditions for mariculture species.

7. Climate change impacts on marine biodiversity, fisheries and society in the Arabian Gulf.

8. Defining Mediterranean and Black Sea biogeochemical subprovinces and synthetic ocean indicators using mesoscale oceanographic features.

9. Southern Elephant Seals (Mirounga leonina) in the Galapagos Islands and the Eastern Tropical Pacific Amid Ocean Environmental Changes: Towards a Habitat Suitability Index

13. A global biogeographic regionalization of the benthic ocean

14. Hotspots of Cenozoic Tropical Marine Biodiversity

15. Discovering marine biodiversity in the 21st century

17. A climate risk index for marine life

18. Operationalizing climate risk in a global warming hotspot

19. Tracking industrial fishing activities in African waters from space

20. Enabling conditions for an equitable and sustainable blue economy

21. Climate change impacts on living marine resources in the Eastern Tropical Pacific

22. The transboundary nature of the world’s exploited marine species

23. Projecting changes in the distribution and maximum catch potential of warm water fishes under climate change scenarios in the Yellow Sea

24. Projecting global mariculture diversity under climate change

25. Climate change undermines the global functioning of marine food webs

26. Antarctic Futures: An Assessment of Climate-Driven Changes in Ecosystem Structure, Function, and Service Provisioning in the Southern Ocean

27. Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management

28. Discovering marine biodiversity in the 21st century

29. Marine high temperature extremes amplify the impacts of climate change on fish and fisheries

30. Timing and magnitude of climate driven range shifts in transboundary fish stocks challenge their management

31. Climate‐induced decrease in biomass flow in marine food webs may severely affect predators and ecosystem production

32. WTO must ban harmful fisheries subsidies

33. Coastal sharks supply the global shark fin trade

34. Beyond static spatial management: Scientific and legal considerations for dynamic management in the high seas

35. Enabling conditions for an equitable and sustainable blue economy

36. Climate Change-Induced Emergence of Novel Biogeochemical Provinces

37. Opportunities for climate‐risk reduction through effective fisheries management

38. Future marine ecosystem drivers, biodiversity, and fisheries maximum catch potential in Pacific Island countries and territories under climate change

39. Adaptations to maintain the contributions of small-scale fisheries to food security in the Pacific Islands

40. Aerobic growth index (AGI): An index to understand the impacts of ocean warming and deoxygenation on global marine fisheries resources

41. Narrowing the niche of shark fin harvests in the global ocean

42. Global biogeochemical provinces of the mesopelagic zone

43. Towards a global understanding of the drivers of marine and terrestrial biodiversity

44. Current and future biogeography of exploited marine groups under climate change

45. List of contributors

46. Contrasting effects of rising temperatures on trophic interactions in marine ecosystems

48. Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us

49. Structural uncertainty in projecting global fisheries catches under climate change

50. Beyond static spatial management: Scientific and legal considerations for dynamic management in the high seas

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