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871 results on '"Diethyl sulfate"'

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1. Decarboxylation of Hydroxybenzoic Acids to Phenol Via Deep Eutectic Solvents.

2. GC-MS AND FT-IR ANALYSIS OF VARIOUS SOLVENT EXTRACTS OF SENNA ALATA LEAVES.

3. 复合诱变条件优化结合过表达乳酸脱氢酶 高效合成苯乳酸.

4. Evaluation of harmful drinking among professional drivers by direct ethanol biomarkers and its relation with psychological distress.

5. Assessing the impact of stricter drink driving policy on alcohol consumption in a population of Hanoi, Vietnam using wastewater analysis.

6. Application of imidazolium-based ionic liquids as electrolytes for supercapacitors with superior performance at a wide temperature range.

7. Estimating alcohol and tobacco consumption of university students and urban population in Ho Chi Minh City by wastewater analysis.

8. Retrospective Data Analysis Reveals Unusual Metabolism Pattern of Ethanol in Pediatrics as Compared to Adult and Geriatric Populations.

9. The Surprising Reactivity of Chloromethyl Chlorosulfate with Active Methylene Compounds.

10. Quality assurance and quality control of atmospheric organosulfates measured using hydrophilic interaction liquid chromatography (HILIC).

11. Ladungstransferdynamiken in organisch–anorganischen hybriden Heterostrukturen – Einblicke mithilfe von Summenfrequenzspektroskopie.

12. Liquid-liquid phase of imidazolium-based ionic liquids in n-butyl acetate + n-butanol mixtures: Experimental measurements, quality testing, phase stability, thermodynamic modeling.

13. New Insights into the Hygroscopic Character of Ionic Liquids: Study of Fourteen Representatives of Five Cation and Four Anion Families.

14. Novel oxadiazole functionalized pyridopyrimidine derivatives; their anticancer activity and molecular docking studies.

15. Ethyl glucuronide and ethyl sulfate in the zebrafish after ethanol exposure.

16. 1,3-(4,4′-bipyridinium disulfonic acid) propane-dihydrogen sulfate as highly effectual bi-functional catalysts for the rapid preparing chromeno[4,3-b]chromenes and pyrido[2,3-d:6,5-d′]dipyrimidines.

17. Novel Two-Step Synthesis of N -Alkylated 2,3-Diaryl-4-quinolones.

18. Production and characterization of partially purified thermostable alkaline protease by Bacillus subtilis SFL for blood destaining and dehairing applications.

19. Quality assurance and quality control of atmospheric organosulfates measured using hydrophilic interaction liquid chromatography (HILIC).

20. Synthesis and properties of methanesulfonyl derivatives of diethyl esters of 5-(hydroxyalkylamino)-1,3-oxazol-4-yl-phosphonic acids.

21. Preanalytical factors influencing the results of ethanol analysis in postmortem specimens.

22. INFLUENCE OF DEPOSITION CONDITIONS DURING PRECIPITATION OF NH4VO3 WITH DIETHYL SULPHATE.

23. Identification of bio-active compounds in indigenous Trichoderma asperellem against Fusarium oxysporum f. sp. ciceris: A causal agent of chickpea wilt.

24. Study on the breeding of high-yield lignin enzyme strains based on mutagenesis and genome rearrangement.

25. Confounders of Serum Phosphatidylethanol: Role of Red Blood Cell Turnover and Cirrhosis.

26. Visible-Light-Induced C-3 Difluoroalkylation of Quinoxalin-2(1 H)-ones with Difluoroiodane(III) Reagents under Catalyst-Free Conditions.

27. Monofluoromethylation of Cyclic Sulfamidates and Sulfates with α‐Fluorocarbanions of Fluorobis(phenylsulfonyl)methane and Ethyl 2‐Fluoroacetoacetate.

28. Natural product-inspired synthesis of coumarin-chalcone hybrids as potential anti-breast cancer agents.

29. Densities, Viscosities and Refractive Indices for Binary Mixtures of Diethyl Carbonate with Fatty Acid Ethyl Esters.

30. N‐(aminobenzyliden)phthalimides as a New Redox Mediator Family for the Selective Indirect Reduction of Benzyl or Allyl Halides.

31. GC-MS and LC-MS/MS Analysis of Secondary Metabolites in the Methanolic Extract of Uncaria callophylla Blume ex Korth. Stems.

32. Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset.

33. Salting‐out extraction of recombinant κ‐carrageenase and phage T7 released from Escherichia coli cells.

34. Volumetric Properties and Viscosities for 1-Ethyl-3-methylimidazolium Ethyl Sulfate and Ethylene Glycol Binary Mixture from 293.15 K to 343.15 K at Atmospheric Pressure.

35. A New Unnatural Amino Acid Derived from the Modification of 4′-(p-tolyl)-2,2′:6′,2″-terpyridine and Its Mixed-Ligand Complexes with Ruthenium: Synthesis, Characterization, and Photophysical Properties.

36. Promotion of Protein Solubility and Reduction in Stiffness in Human Lenses by Aggrelyte-1: Implications for Reversing Presbyopia.

37. Revealing contaminants in China's recycled PET: Enabling safe food contact applications.

38. Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine.

39. Experimental Study on the Catalytic Ignition Characteristics of a Dual-Mode Ionic Liquid Propellant in Model Thrusters.

40. Synthesis, Self‐Aggregation, Interfacial Behavior and Interaction Studies of Non‐ Cytotoxic Caffeinium‐Based Surface Active Ionic Liquids with Sodium Dodecyl Sulfate.

41. Determination of Ethyl Glucuronide and Ethyl Sulfate in Dried Blood Spots by UHPLC–MS-MS: Method Validation and Assessment of Ethanol Exposure in Postmortem Samples from Road Traffic Victims.

42. Spectroscopic and Physicochemical Investigations of Azomethines with Triphenylamine Core towards Optoelectronics.

43. 合成硒代谷胱甘肽酿酒酵母菌株的筛选 与发酵优化.

44. In vitro Evaluation of Antioxidant Property, Chemo-profiling, Elemental Analysis of Morinda umbellata L.

45. Evaluation of Alcohol Markers in Urine and Oral Fluid after Regular and Hard Kombucha Consumption.

46. 复合诱变选育耐高温产乙醇酵母菌的研究.

47. Preparation and characterization of a self-dispersed and reactive TiO2/BiOBr photocatalyst for self-cleaning and ultraviolet resistant cotton fabrics.

48. On the characterization of viscoelastic behaviours of ultra-high molecular polyethylene composite with 1-ethyl-3-methylimidazolium ethyl sulfate ionic liquid.

49. Synthesis and Characterization of New Conjugated Azomethines End-Capped with Amino-thiophene-3,4-dicarboxylic Acid Diethyl Ester.

50. Beijing Forestry University Researchers Highlight Research in Food Chemistry (Exploring the aroma profiles and color characteristics of chardonnay wines from the eastern foothills of Ningxia Helan Mountain in China: A Flavoromics approach).

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