1. Poverty does not modify the association between perceived diet healthiness and adherence to nutritional guidelines in the Constances cohort (France)
- Author
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Emmanuelle Kesse-Guyot, Joane Matta, Marie Plessz, Sébastien Czernichow, Marie Zins, Centre Maurice Halbwachs (CMH), École normale supérieure - Paris (ENS Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS), Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité (CRESS (U1153 / UMR_A_1125 / UMR_S_1153)), Institut National de la Recherche Agronomique (INRA)-Université Paris Diderot - Paris 7 (UPD7)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC)-Institut National de la Santé et de la Recherche Médicale (INSERM), UMS 011, Institut National de la Santé et de la Recherche Médicale (INSERM), Département Nutrition, Hôpital Européen Georges Pompidou (A P H P Georges Pompidou), Université Paris Descartes - Paris 5 (UPD5), École normale supérieure - Paris (ENS Paris)-École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS), Université Paris Diderot - Paris 7 (UPD7)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de la Recherche Agronomique (INRA)-Université Paris Descartes - Paris 5 (UPD5)-Université Sorbonne Paris Cité (USPC), École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-École normale supérieure - Paris (ENS Paris), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL), École des hautes études en sciences sociales (EHESS)-Centre National de la Recherche Scientifique (CNRS)-Département de Sciences sociales ENS-PSL, École normale supérieure - Paris (ENS-PSL), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-École normale supérieure - Paris (ENS-PSL), CCSD, Accord Elsevier, and Centre National de la Recherche Scientifique (CNRS)-École normale supérieure - Paris (ENS Paris)-École des hautes études en sciences sociales (EHESS)
- Subjects
Adult ,Male ,0301 basic medicine ,Adolescent ,[SHS.SOCIO] Humanities and Social Sciences/Sociology ,Health Behavior ,Psychological intervention ,Nutritional Status ,030209 endocrinology & metabolism ,Nutrition Policy ,Cohort Studies ,Young Adult ,03 medical and health sciences ,0302 clinical medicine ,Environmental health ,Humans ,Medicine ,Prospective cohort study ,Association (psychology) ,Socioeconomic status ,Poverty ,General Psychology ,2. Zero hunger ,030109 nutrition & dietetics ,Nutrition and Dietetics ,Nutritional guidelines ,[SHS.SOCIO]Humanities and Social Sciences/Sociology ,business.industry ,Confounding ,1. No poverty ,Diet perception ,Middle Aged ,Prospective cohort ,Qualitative food frequency questionnaire ,Diet ,Cohort ,Patient Compliance ,Female ,Observational study ,France ,business - Abstract
Poor individuals have less healthy diets and seem to benefit less from nutrition information campaigns. One may wonder if they are less aware of their diets’ shortcomings. The aim of this paper is to assess whether the association between perceived diet healthiness and adherence to nutritional guidelines is weaker among poor people. Data were collected from 40,000 participants from the Constances study, a large population-based observational cohort in France. Adherence to French nutritional guidelines was measured by a validated score based on a 22 item food frequency questionnaire and poverty was defined as facing material deprivation. These variables and their interaction were the variables of interest of a linear regression predicting perceived diet healthiness, with controls for confounders and 95% CI. Poor participants had lower nutrition scores and diet healthiness perceptions. Among respondents who had never faced material deprivation, for each increase in the guideline adherence score there was a +0.21 change (95% CI [0.18,0.23]) in perceived diet healthiness for men (women: +0.19 [0.17,0.22]). The coefficients were not smaller among poor respondents. Our results do not support the assumption that people facing poverty might overestimate their diet healthiness. This suggests that information campaigns are not enough: policies or interventions making healthy eating easier and more manageable are necessary.
- Published
- 2019