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Ways to reduce the fat from recipes of German dishes are presented. These include removing the skin from Cornish hens in the recipe Cornish Hens with Cabbage Slaw and replacing pork bratwurst with turkey kielbasa in Bratwurst and Peppers.

Bavarian Ploughmans is one of twelve recipes for German dishes which could be served in a variety of catering venues. Others include Westphalian sandwich; German Bratwurst and Spatzle; Black Forest stuffed peppers; Grapefruit Bremen; Frankfurt Casserole; Macaroni Mecklenburg; Roesti Lubeck; Baked Trout Freiburg; Asparagus Baden-Baden; Quiche Coburg; and Pears Stromberg.

BENEATH THE STREUSEL, German crumb cakes often have a layer of colorful fruit. '[It] can vary in different seasons,' Schuhbeck says, noting that apples, cherries, apricots, and prunes are popular. [...]

Ways to reduce fat from German desert recipes are presented. These include substituting nonfat sour cream and baking soda for butter in the recipe Port Wine Marble Cake and substituting bread crumbs for pecans in German Chocolate Cake.

Vi and Alice Schenk of Rupert, ID, cook many German specialties for their hungry farm family during the holidays. Recipes include butterball soup, German Kuchen, date nut pfeffernusen and German plachinda.

COOKING CLUB OKTOBERFEST AT ITS BEST Celebrate fall with a hearty German feast of super-simple homemade sausage, beer-braised brisket, and brews to match MENU FOR 12 APPETIZER Homemade Bratwurst Bites [...]

You Need 4 1/2 cups flour 1 teaspoon baking powder 4 eggs 1 pound powdered sugar (plus some additional) 1 tablespoon grated lemon rind 1 tablespoon anise seed, crushed or […]

Gebhardt's Restaurant has been around since 1933. Recently this German-American institution from Glendale, Queens, moved over the City line to Floral Park in Nassau County by taking over the premises [...]

(Apple Cake) You will need: 1-1/2 cups (2 to 4) medium apples (tart green baking apples are best) 1/2 cup flour 1 egg 3/4 cup sugar 2 tablespoons baking powder [...]

Riesling Auslese Joh. Jos. Prum, Wehlener Sonnenuhr Mosel-Saar-Ruwer, Germany 2010 For the coconut foam: 8 ounces coconut puree 3/4 teaspoon xanthan gum 2 sheets gelatin, bloomed in water, excess squeeezed [...]

For the white chocolate ganache: 2 tablespoons water 1/4 teaspoon powdered agar agar 1 3/4 ounces sorbitol 1 ounce light corn syrup 1/4 vanilla bean, split 2 cups heavy cream [...]

Kabinett Trocken Riesling, Maximin Grunhauser Herrenberg, Von Schubert Mosel Saar Ruwer, Germany 2007 For The smoked salmon: 1 pound salmon trimmings from collar, spine and belly 2 teaspoons alderwood-smoked sea [...]

Pinot Noir Blanc de Noir Weingut Siegrist Pfaiz, Germany 2009 For the beets: 2 cloves genic, thinly sliced 1 medium shallot thinly sliced 1/2 Cup olive oil 1/2 teaspoon fennel [...]

(Serves 6) Riesling, Auslese 4 6, Graocher Domprobsf Willi Schaeter For the buckwheat crepes: 3 1/2 ounces buckwheat flour 2 1/2 ounces all-purpose flour 1/3 ounce fleur de set 6 [...]

(Serves 8) Riesling Spatlese Halbfrocken Weingut Robert Weil Rheingau, Germany 2009 For the bone marrow: Four 2-inch center-cut beef femur bones 2 gallons plus I quart ice water 3 cups [...]

(Serves 4) Riesling Spatlese Halbtrocken Weingut Robert Weil Rheingau, Germany 2009 For the gnocchi: 1 1/2 pounds russet potatoes, scrubbed 4 1/4 ounces all-purpose flour, plus additional for dusting 2 [...]

* Rouladen (German Braised Beef Rolls) SERVES 4 In this version of the German classic (pictured on page 82), thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, [...]

Silvaner Kabinett Trocken Hans Wirsching, Iphofer Kronsberg Franken, Germany 2011 For the coconut curry base: 3 shallots, coarsely chopped 1 head garlic coarsely chopped 1 stalk lemon grass, coarsely chopped [...]

Riesling, 'Quarzit' Meddersheimer-Rheingrafenberg Weingut Helmut Hexamer Nahe, Germany 2011 For The orange oil: * Grated zest of 2 oranges 1/4 cup vegetable oil For The ponzu sauce: * 1/2 cup [...]

Aecht Schienkerla 'Rauchbier Marzen' - Smoked Beer Schkenkerla Bamberg, Germany For the saltine 'sand': 3 1/2 ounces butter 2 tablespoons Old Bay Seasoning 3 1/2 ounces tapioca maltodextrin 1 sleeve [...]

(Serves 4) Riesling, Spatlese Eitelsbacher Karthauserhoberg Mosel, Germany 1994 For the vol-au-vents: 6 Yukon gold potatoes, peeled, sliced into long thin sheets 1/2 cup clarified butter melted Salt and freshly [...]

For the coconut gel: Flesh and juice of 1 young coconut 1 ounce coconut puree 1 tablespoon freshly squeezed lime juice 1 tablespoon powdered agar agar Salt to taste For [...]

(4 to 6 servings) Sauerbraten 3 lb. hindquarter roast 2 onions, sliced I carrot, sliced 1 Tbsp. pickling spice 1 cup white distilled vinegar 1/2 cup apple cider vinegar 1 [...]

Red Cabbage Salad with Bavarian Smoked Cheese (Rotkohlsalat mit Raucherkase) A colorful salad for the buffet table, to be served as a side salad for sliced cold meats or as [...]

TRADITIONAL GERMAN cooking at its best, a wonderful, substantial meal when the cold outdoors call for something to warm the heart. Prepare the marinade two to three days ahead as […]