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Beets with feta cheese and carrot tahini: (serves 4)
- Source :
- Art Culinaire. Winter, 2011, Vol. 102, p53, 2 p.
- Publication Year :
- 2011
-
Abstract
- Pinot Noir Blanc de Noir Weingut Siegrist Pfaiz, Germany 2009 For the beets: 2 cloves genic, thinly sliced 1 medium shallot thinly sliced 1/2 Cup olive oil 1/2 teaspoon fennel [...]
Details
- Language :
- English
- ISSN :
- 08921024
- Volume :
- 102
- Database :
- Gale General OneFile
- Journal :
- Art Culinaire
- Publication Type :
- Periodical
- Accession number :
- edsgcl.290067389