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Striped jock sashimi with coconut and basil (serves 4)
- Source :
- Art Culinaire. Fall, 2012 Issue 106, p40, 1 p.
- Publication Year :
- 2013
-
Abstract
- Silvaner Kabinett Trocken Hans Wirsching, Iphofer Kronsberg Franken, Germany 2011 For the coconut curry base: 3 shallots, coarsely chopped 1 head garlic coarsely chopped 1 stalk lemon grass, coarsely chopped [...]
Details
- Language :
- English
- ISSN :
- 08921024
- Issue :
- 106
- Database :
- Gale General OneFile
- Journal :
- Art Culinaire
- Publication Type :
- Periodical
- Accession number :
- edsgcl.332658328