Striped jock sashimi with coconut and basil (serves 4)

MLA

“Striped Jock Sashimi with Coconut and Basil (Serves 4).” Art Culinaire, no. 106, Mar. 2013, p. 40. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.332658328&authtype=sso&custid=ns315887.

APA

Striped jock sashimi with coconut and basil (serves 4). (2013, March 22). Art Culinaire, 106, 40.

Chicago

Art Culinaire. 2013. “Striped Jock Sashimi with Coconut and Basil (Serves 4),” March 22. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.332658328&authtype=sso&custid=ns315887.