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1. Tahiti Lemon Juice: A Natural Alternative to Reduce Bacteria from Eggshells

2. Outcomes of Microbiological Challenges in Poultry Transport: A Mini Review of the Reasons for Effective Bacterial Control

3. Bibliometric mapping of genotype × environment interaction in production animals

4. The South-South Dimension in International Research Collaboration

5. Impact of Open Access Policy on Brazilian Science and Global Trends

6. Detection dogs fighting transnational narcotraffic: performance and challenges under real customs scenario in Brazil

7. Three ages at weaning in beef calves: Implications on performance and development

8. Plant Extract in the Control of Poultry Omphalitis

9. Technical and artistic production by brazilian postgraduate courses with emphasis on Social Sciences and Humanities

10. Innovation in Brazil: Universities, Embraer and Petrobras

11. Brazilian South-South Scientific Collaboration and The Sustainable Development Goals

12. THE INTERNATIONALIZATION OF BRAZILIAN POSTGRADUATE PROGRAMS: A STRATEGIC APPROACH

13. BRAZILIAN REGIONS AND INTERNATIONAL SCIENTIFIC COLLABORATION

14. Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry

15. Control of Escherichia coli in Poultry Using the In Ovo Injection Technique

16. Bibliometric indicators in Physical Education research: Brazil in comparison

17. Use of artificial insemination in dairy herds in Northwestern Rio-grandense, Brazil

18. PERFIL EPIDEMIOLÓGICO SOCIAL DOS PACIENTES COM SUSPEITA DE CÂNCER DE PELE NO DISTRITO FEDERAL, BRASIL

19. A Mini-Review of the Main Effects of Essential Oils from Citrus aurantifolia, Ocimum basilicum, and Allium sativum as Safe Antimicrobial Activity in Poultry

20. Donkeys in Brazil: Bibliometric Mapping and Breed Information

21. Considerations for continued expansion of the Brazilian post-graduate system

22. Assessment of the Brazilian postgraduate evaluation system

23. Heat tolerance in Pantaneiro horses subjected to different exercise regimes

24. Sanitizing Hatching Eggs with Essential Oils: Avian and Microbiological Safety

25. Antimicrobial Coating Based on Tahiti Lemon Essential Oil and Green Banana Flour to Preserve the Internal Quality of Quail Eggs

26. Combination of cassava starch biopolymer and essential oils for coating table eggs

27. Temporal and spatial patterns in the detection of veterinary drug residues in poultry and swine in Brazil

28. Bibliographical Mapping of Research into the Relationship between In Ovo Injection Practice and Hatchability in Poultry

29. The Impact of Graduate Studies and Science in Brazil: an analysis in the light of the indicators

30. Impacto da pós-graduação e da ciência no Brasil: uma análise à luz dos indicadores

31. The Impact of Graduate Studies and Science in Brazil: an analysis in the light of the indicators

32. Funding as a determinant of Citation Impact in Scientific Papers in different countries

33. Profiles not metrics: the case of Brazilian universities

34. Effects of Sanitizers on Microbiological Control of Hatching Eggshells and Poultry Health during Embryogenesis and Early Stages after Hatching in the Last Decade

35. ALLOMETRIC GROWTH IN BRAZILIAN NATURALIZED PIGS

36. Effects of genetic group, pregnancy and age on carcass traits, meat quality and fatty acid profile in female sheep

37. Genomic Breed Composition of Selection Signatures in Brangus Beef Cattle

38. Data on network of live cattle exports from Brazil

39. Hemato-biochemical profile of meat cattle submitted to different types of pre-loading handling and transport times

40. Morphological characteristics, nutritive quality, and methane production of tropical grasses in Brazil

41. Heat tolerance in Brazilian hair sheep

42. Risks associated to different methods of increasing pregnancy rate of cows in cow-calf systems

43. Dinâmica da apreensão de produtos de origem animal em bagagens internacionais no Aeroporto de Brasília (AIB-PJK/SBBR).

44. Growth curve by Gompertz nonlinear regression model in female and males in tambaqui (Colossoma macropomum)

45. Prediction of apparent metabolizable energy and metabolizable energy corrected for nitrogen of corn according to physical classification of the grain

46. Carcass and cut traits in nulliparous and lambed female sheep of different ages and genetic groups

47. Infrared Thermography to Evaluate Heat Tolerance in Different Genetic Groups of Lambs

48. Evaluation of the use of good practices in dairy cattle herds

49. Spatial Patterns of Fire Recurrence Using Remote Sensing and GIS in the Brazilian Savanna: Serra do Tombador Nature Reserve, Brazil

50. Thermal comfort index and infrared temperatures for lambs subjected to different environmental conditions

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