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The article reflects on the Barkley's Mill in the Southern Cross Farm located in Weaverville, North Carolina which was started by owner Jim Barkley for making artisan grits. several recipes made from grits including the Buttermilk Stone- Ground Grits, Cheesy Grits-and-Ale Soup and Garlicky Pumpernickel Croutons.

The article presents the views of cyclist Heather Schmidt, pastry chef and cofounder of Union Square Donuts located at Somerville in Massachusetts, regarding cyclists crazy about donuts, and also mentions the recipe of orange buttermilk doughnuts.

The article presents several recipes which include Buttermilk Mashed Potatoes, Potato and Leek Gratin and Sweet Potato Stacks with Sage Browned Butter.

The article presents several recipes which include Tricolored Beet Tart, Caramelized Leek and Spinach Dip and Broiled Shrimp with Buttermilk Rémoulade.

Recipes for Duck rillettes with piccalilli, Roasted bone marrow with sweet and sour shallots and buttermilk, and Barbecued lamb ribs with smoked eggplant and yoghurt sauce, are presented.

The article offers suggestions regarding home decorators, recipes and products like folding stools including use of fiery anemones, deep-blue alliums, and white phlox for home decoration, recipe for buttermilk cake, and the Pangean folding stools from Byer Manufacturing Co.

Recipes are presented for Fried Green Tomatoes With Buttermilk-Feta Dressing; Sesame, Tomato, and Cucumber Salad; and Open-Faced Tomato Sandwiches With Creamy Cucumber Spread.

Recipes are presented for Creamy Layered Pea Dip, Sweet Potato Skins and Pico De Gallo, and Chicken and Buttermilk Waffles.

The article presents several recipes including chef Dolester Miles' Lemon Meringue Tart, chef Ashley Christensen's Buttermilk Spoonbread with Spaghetti Squash, and chef Asha Gomez's Country Captain.

The article offers information on several food ingredients that can be used for cooking oven-fried chicken, and presents recipes for the same. Topics discussed include ingredients such as Parmigiano-Reggiano cheese, buttermilk, and whole-wheat flour; the recipes such as Crispy Oven-Fried Chicken and Spaghetti Squash Shrimp Scampi; and the steps to prepare squash.

Recipes for Dry-Cured Roasted Turkey With Herb Butter, Buttermilk Cornbread, and Mashed Sweet Potatoes are presented.

The article presents several recipes which include Lemon-Buttermilk Icebox Pie, Sweetened Whipped Cream and Chocolate-Bourbon-Butterscotch Icebox Cake.

Several recipes for soft-shell crabs such as grilled soft-shell crabs with summer field peas, sweet corn succotash, & pecan-parsley pesto; cornmeal-sautéed soft-shell crab BLT with arugula & roasted tomato vinaigrette; and crispy buttermilk soft-shell crab with asparagus, pickled red onion, pimiento-cheese grits, & roasted tomato butter are presented.

Several recipes are presented including One Pan Primavera Pasta, Buttermilk Pancakes and Poached Eggs.

Several recipes with chili pepper are presented including the Roast Brisket Chili, the Basic Cornbread, and the Cornpone.

The article discusses the history of the use of buttermilk in cooking and the cultural history of buttermilk in the Southern U.S., and presents several recipes for items featuring buttermilk. The recipes include items such as Triple-Chocolate Buttermilk Pound Cake, Mango-Buttermilk Shakes, and Fluffy Buttermilk Waffles.

The article presents several frozen dessert recipes including Buttermilk and strawberry soft-serve cones, Passionfruit, pineapple and vanilla icy poles, and Peach frozen yoghurt and berry sorbet layer cake.

Several recipes are presented which includes Tuna Baguettes, Bake Herbed Ricotta and Buttermilk Crumbed Chicken.

Recipes for Croque-Monsieur Sandwiches, Easy Ranch Dressing, and Tuna Bean Salad are presented.

The article focuses on preparing a chicken dinner. It presents a recipe for Grilled Butteflied Chicken with Scallion Butter accompanied by recipes for Buttermilk Biscuits, Sriracha-Honey Butter, and Mustard Green Salad. It also discusses some tips for grilling a chicken, butterflying a chicken and removing the keel bone.

Several recipes for breakfast are presented including Slow-Cooked Apple Pie Oatmeal, Frittata Soft Tacos, and Pumpkin Buttermilk Breakfast Muffins.

The article focuses on Perry's Ice Cream who combines its founder's recipe and methods with modern technology. Topics discussed include the production begins with the arrival of fresh milk, cream and buttermilk; continues to adhere to its founder's mantra, that recognizes the plant team members are a crucial part of that good stuff; and the technology plays a huge role in Perry's ability to deliver enough of the good stuff to customers and consumers.

Several recipes including Buttermilk Pie with Pecan Crust, Oatmeal Ginger-Cream Pies, and Cardamom Cake with Coffee Glaze is presented.