SWEET CREATOR ANN POLYVIOU: TO BE A SUCCESSFUL PASTRY CHEF, IT PAYS TO FOLLOW THE RULES. EXCEPT IF YOU'RE ANNA POLYVIOU. THEN YOU TAKE THE RULES, STICK THEM IN A BLENDER AND DYE THEM PINK.

Subjects

Subjects :

PASTRY chefs
EGGS as food
CORN flour
COOKING with sour cream & milk
COOKING

Details

Language :

English

ISSN :

2206981X

Issue :

51

Database :

Complementary Index

Journal :

Selector: Life Food Wine

Publication Type :

Periodical

Accession number :

130250970