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Expanding Your Horizons: Semi-Firm, Ripened, and Brine-Washed Cheeses.
- Source :
- 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply; 2009, p105-196, 92p, 4 Black and White Photographs
- Publication Year :
- 2009
-
Abstract
- Several recipes including Basic salt brine, Monterey Jack, and American-style cheese are presented.
- Subjects :
- CHEESE
MILK as food
DAIRY products
COOKING with sour cream & milk
COOKING
Subjects
Details
- Language :
- English
- ISBNs :
- 9781601383563
- Database :
- Supplemental Index
- Journal :
- 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
- Publication Type :
- Book
- Accession number :
- 72955680