34 results on '"Adsule, Pandurang G."'
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2. Extraction of pesticides, dioxin-like PCBs and PAHs in water based commodities using liquid–liquid microextraction and analysis by gas chromatography–mass spectrometry
3. Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape
4. Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic pollutants in grape and wine
5. Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography–time-of-flight mass spectrometry
6. Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry
7. Sorption Behaviour of Forchlorfenuron in Soil
8. Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry
9. Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India
10. Rootstock Influence on the Biochemical Composition and Polyphenol Oxidase Activity of ‘Thompson Seedless’ Grapes and Raisins
11. Dissipation kinetics of forchlorfenuron, 6-benzyl aminopurine, gibberellic acid and ethephon residues in table grapes (Vitis vinifera)
12. Optimization of gas chromatography–single quadrupole mass spectrometry conditions for multiresidue analysis of pesticides in grapes in compliance to EU-MRLs
13. Food safety evaluation of buprofezin, dimethoate and imidacloprid residues in pomegranate
14. Dissipation and Distribution Behavior of Azoxystrobin, Carbendazim, and Difenoconazole in Pomegranate Fruits
15. Multiresidue Analysis of Multiclass Plant Growth Regulators in Grapes by Liquid Chromatography/Tandem Mass Spectrometry
16. Development and validation of a simple analytical method for the determination of 2,4,6-trichloroanisole in wine by GC–MS
17. Optimization of Detection Conditions and Single-Laboratory Validation of a Multiresidue Method for the Determination of 135 Pesticides and 25 Organic Pollutants in Grapes and Wine by Gas Chromatography Time-of-Flight Mass Spectrometry
18. A Fast, Inexpensive, and Safe Method for Residue Analysis of Meptyldinocap in Different Fruits by Liquid Chromatography/Tandem Mass Spectrometry
19. Multiresidue Analysis of Synthetic Pyrethroid Pesticides in Grapes by Gas Chromatography with Programmed Temperature VaporizingLarge Volume Injection Coupled with Ion Trap Mass Spectrometry
20. Multiresidue Analysis of 50 Pesticides in Grape, Pomegranate, and Mango by Gas Chromatography−Ion Trap Mass Spectrometry
21. Multiresidue Determination and Uncertainty Analysis of 87 Pesticides in Mango by Liquid Chromatography−Tandem Mass Spectrometry
22. Single-Laboratory Validation and Uncertainty Analysis of 82 Pesticides Determined in Pomegranate, Apple, and Orange by Ethyl Acetate Extraction and Liquid Chromatography/Tandem Mass Spectrometry
23. Degradation kinetics and safety evaluation of buprofezin residues in grape (Vitis vinifera L.) and three different soils of India
24. Degradation kinetics of forchlorfenuron in typical grapevine soils of India and its influence on specific soil enzyme activities
25. Sorption of thiamethoxam in three Indian soils
26. Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape
27. Rate of degradation ofλ-cyhalothrin and methomyl in grapes (Vitis viniferaL.)
28. Degradation kinetics and safety evaluation of buprofezin residues in grape ( Vitis vinifera 1.) and three different soils of India.
29. Rate of degradation of λ -cyhalothrin and methomyl in grapes ( Vitis vinifera L.).
30. Multiresidue analysis of synthetic pyrethroid pesticides in grapes by gas chromatography with programmed temperature vaporizing-large volume injection coupled with ion trap mass spectrometry.
31. Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gas chromatography-ion trap mass spectrometry.
32. Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography-tandem mass spectrometry.
33. Degradation kinetics and safety evaluation of buprofezin residues in grape (Vitis vinifera L.) and three different soils of India.
34. Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).
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