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Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).
- Source :
-
Food additives and contaminants [Food Addit Contam] 2006 Oct; Vol. 23 (10), pp. 994-9. - Publication Year :
- 2006
-
Abstract
- Rates of degradation of lambda-cyhalothrin and methomyl residues in grape are reported. The dissipation behavior of both insecticides followed first-order rate kinetics with similar patterns at standard and double-dose applications. Residues of lambda-cyhalothrin were lost with pre-harvest intervals (PHI) of 12.0-12.5 and 15.0-15.5 days, corresponding to the applications at 25 and 50 g a.i. ha-1, respectively. In the case of methomyl, residues were lost with PHI of 55.0 and 61.0 days, following applications at 1 and 2 kg a.i. ha-1, respectively. The PHI, recommended on the basis of the experimental results, was shown to be effective in minimizing residue load of these insecticides below their maximum residue limits (MRLs) in vineyard samples.
- Subjects :
- Food Analysis methods
Insecticides administration & dosage
Insecticides metabolism
Methomyl administration & dosage
Nitriles administration & dosage
Pyrethrins administration & dosage
Time Factors
Food Contamination analysis
Methomyl metabolism
Nitriles metabolism
Pesticide Residues metabolism
Pyrethrins metabolism
Vitis metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 0265-203X
- Volume :
- 23
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- Food additives and contaminants
- Publication Type :
- Academic Journal
- Accession number :
- 16982521
- Full Text :
- https://doi.org/10.1080/02652030600838613