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Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).

Authors :
Banerjee K
Upadhyay AK
Adsule PG
Patil SH
Oulkar DP
Jadhav DR
Source :
Food additives and contaminants [Food Addit Contam] 2006 Oct; Vol. 23 (10), pp. 994-9.
Publication Year :
2006

Abstract

Rates of degradation of lambda-cyhalothrin and methomyl residues in grape are reported. The dissipation behavior of both insecticides followed first-order rate kinetics with similar patterns at standard and double-dose applications. Residues of lambda-cyhalothrin were lost with pre-harvest intervals (PHI) of 12.0-12.5 and 15.0-15.5 days, corresponding to the applications at 25 and 50 g a.i. ha-1, respectively. In the case of methomyl, residues were lost with PHI of 55.0 and 61.0 days, following applications at 1 and 2 kg a.i. ha-1, respectively. The PHI, recommended on the basis of the experimental results, was shown to be effective in minimizing residue load of these insecticides below their maximum residue limits (MRLs) in vineyard samples.

Details

Language :
English
ISSN :
0265-203X
Volume :
23
Issue :
10
Database :
MEDLINE
Journal :
Food additives and contaminants
Publication Type :
Academic Journal
Accession number :
16982521
Full Text :
https://doi.org/10.1080/02652030600838613