Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.).

MLA

Banerjee, Kaushik, et al. “Rate of Degradation of Lambda-Cyhalothrin and Methomyl in Grapes (Vitis Vinifera L.).” Food Additives and Contaminants, vol. 23, no. 10, Oct. 2006, pp. 994–99. EBSCOhost, https://doi.org/10.1080/02652030600838613.

APA

Banerjee, K., Upadhyay, A. K., Adsule, P. G., Patil, S. H., Oulkar, D. P., & Jadhav, D. R. (2006). Rate of degradation of lambda-cyhalothrin and methomyl in grapes (Vitis vinifera L.). Food Additives and Contaminants, 23(10), 994–999. https://doi.org/10.1080/02652030600838613

Chicago

Banerjee, Kaushik, Ajay Kumar Upadhyay, Pandurang G Adsule, Sangram H Patil, Dasharath P Oulkar, and Deepak R Jadhav. 2006. “Rate of Degradation of Lambda-Cyhalothrin and Methomyl in Grapes (Vitis Vinifera L.).” Food Additives and Contaminants 23 (10): 994–99. doi:10.1080/02652030600838613.