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Rate of degradation of λ -cyhalothrin and methomyl in grapes ( Vitis vinifera L.).

Authors :
Banerjee, Kaushik
Upadhyay, Ajay Kumar
Adsule, Pandurang G.
Patil, Sangram H.
Oulkar, Dasharath P.
Jadhav, Deepak R.
Source :
Food Additives & Contaminants; Oct2006, Vol. 23 Issue 10, p994-999, 6p, 3 Charts, 1 Graph
Publication Year :
2006

Abstract

Rates of degradation of λ-cyhalothrin and methomyl residues in grape are reported. The dissipation behavior of both insecticides followed first-order rate kinetics with similar patterns at standard and double-dose applications. Residues of λ-cyhalothrin were lost with pre-harvest intervals (PHI) of 12.0–12.5 and 15.0–15.5 days, corresponding to the applications at 25 and 50  g a.i. ha -1 , respectively. In the case of methomyl, residues were lost with PHI of 55.0 and 61.0 days, following applications at 1 and 2  kg a.i. ha -1 , respectively. The PHI, recommended on the basis of the experimental results, was shown to be effective in minimizing residue load of these insecticides below their maximum residue limits (MRLs) in vineyard samples. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0265203X
Volume :
23
Issue :
10
Database :
Complementary Index
Journal :
Food Additives & Contaminants
Publication Type :
Academic Journal
Accession number :
22391358
Full Text :
https://doi.org/10.1080/02652030600838613