277 results on '"Addeo, F."'
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2. Non-Bovine Caseins: Quantitative Variability and Molecular Diversity
3. Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk
4. Il videogioco in Italia. Storie, rappresentazioni, contesti
5. 53. Current methods for assessing authenticity of cheese
6. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
7. Mass Spectrometry as a Tool for Probing Gluten Peptide Modifications Relevant to Celiac Disease
8. Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey
9. Presence of peptidase activities in different varieties of cheese
10. THE DETERMINANTS OF RECIDIVISM: AN EMPIRICAL RESEARCH ON YOUNG INMATES
11. Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese
12. A consumer perspective on mobile market evolution: changes in consumer behavior model
13. Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index
14. Current methods for assessing authenticity of cheese
15. Beer Proteomics
16. Preparazione di un prodotto costituito da fosfopeptidi immobilizzati su idrossiapatite per scopi nutraceutici ed (altri) innovativi
17. Concetti e Misure della Coesione Sociale
18. Il mercato della comunicazione mobile tra convergenza tecnologica, economie di rete e nuove motivazioni d'uso
19. Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton NMR spectroscopy
20. Dental caries-protective agents in milk products: a new preventive strategy by caseinophosphopeptides (CPPs)
21. Dental caries-protective agents in milk products: a new preventive strategy by caseinophosphopeptides (CPP)
22. Yoghurt and Grana cheese are dental caries-protective agents
23. La segmentazione multidimensionale del mercato: i risultati di un'indagine sulla comunicazione mobile
24. Fosfopeptidi naturali nella prevenzione delle carie
25. Proteomic-based techniques for characterization of food allergens
26. Beer proteomics
27. Evaluation of CK-MB isoenzyme after muscular exertion
28. A proteomic approach to investigate the qualitative and quantitative polymorphism of beta-lactoglobulin in ovine milk: Inference on gene copy-number variations
29. Hydroxyapatite as a concentrating probe for phosphoproteomic analyses
30. Toward milk speciation through the monitoring of casein proteotypic peptides
31. Identification of wheat glutenin proteins by proteomic analysis
32. Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease
33. Probiotici e peptidi bioattivi
34. Esperienze di analisi di interviste non direttive
35. Identification of N-glycoproteins in Human Milk by HILIC Enrichement and Tandem Mass Spectrometry
36. Indicatori e metodologie per il mercato del lavoro
37. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry
38. Mass spectrometry as tool for probing gluten peptide modifications relevant to celiac disease
39. Analisi digitale dell’immagine di pani prodotti con differenti starter microbici e tecnologie di cottura
40. Interallelic recombination is likely responsible for the occurrence of a new rare alpha s1 casein variant in the goat species
41. Relationships between somatic cell count and ovine casein composition
42. Influence of somatic cell count on quality of ovine cheese
43. Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species
44. Interallelic recombination is probably responsible for the occurence of a new alphaS1-casein variant found in the goat species
45. Influence of rennet type on PDO Fiore Sardo cheese
46. Nuove colture starter per il pane della tradizione
47. Caratterizzazione chimico-fisica e strutturale di alcune varietà italiane 'antiche e recenti' di frumento tenero
48. A Preliminary Study of Chemical Physic and Structural Properties of Some Ancient Flours
49. Volpe Caratterizzazione chimico-fisica e strutturale di alcune varietà italiane
50. The influence of soaking temperature on the optimization of canned dry beans sterilization process
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