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4. Il videogioco in Italia. Storie, rappresentazioni, contesti

6. Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4

15. Beer Proteomics

19. Quantitative evaluation of the aldehydes formed in heated vegetable oils using high resolution proton NMR spectroscopy

24. Fosfopeptidi naturali nella prevenzione delle carie

26. Beer proteomics

27. Evaluation of CK-MB isoenzyme after muscular exertion

30. Toward milk speciation through the monitoring of casein proteotypic peptides

32. Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease

37. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry

42. Influence of somatic cell count on quality of ovine cheese

43. Interallelic recombination is probably responsible for the occurrence of a new alpha(s1)-casein variant found in the goat species

44. Interallelic recombination is probably responsible for the occurence of a new alphaS1-casein variant found in the goat species

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