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Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease

Authors :
Mamone G
Ferranti P
Rossi M
Roepstrorff P
Fierro O
Malorni A
Addeo F.
Source :
Journal of chromatography. B, 855 (2007): 236–241. doi:10.1016/j.jchromb.2009.11.033, info:cnr-pdr/source/autori:Mamone G, Ferranti P, Rossi M, Roepstrorff P, Fierro O, Malorni A, Addeo F./titolo:Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease/doi:10.1016%2Fj.jchromb.2009.11.033/rivista:Journal of chromatography. B (Print)/anno:2007/pagina_da:236/pagina_a:241/intervallo_pagine:236–241/volume:855
Publication Year :
2007
Publisher :
Elsevier, New York ;, Paesi Bassi, 2007.

Abstract

Current knowledge indicates that both innate and adaptive immune responses are involved in Celiac disease (CD) driven by different gliadin peptides. By studying a representative recombinant alpha-gliadin form, a further 25-mer peptide resistant to gastric, pancreatic, and human intestinal brush-border membrane enzymes was detected. This peptide latter encompasses the sequence 31-43 known to elicit the innate immune response in CD. The resistance of 25-mer, as well as that of the already described 33-mer related to the CD adaptive immune response, was confirmed on a standard flour wheat sample representative of the most widespread European varieties.

Details

Language :
English
Database :
OpenAIRE
Journal :
Journal of chromatography. B, 855 (2007): 236–241. doi:10.1016/j.jchromb.2009.11.033, info:cnr-pdr/source/autori:Mamone G, Ferranti P, Rossi M, Roepstrorff P, Fierro O, Malorni A, Addeo F./titolo:Identification of a peptide from a-gliadin resistant to digestive enzymes: implications for celiac disease/doi:10.1016%2Fj.jchromb.2009.11.033/rivista:Journal of chromatography. B (Print)/anno:2007/pagina_da:236/pagina_a:241/intervallo_pagine:236–241/volume:855
Accession number :
edsair.cnr...........bee285e375a19e4cd4719cf23cf37f84
Full Text :
https://doi.org/10.1016/j.jchromb.2009.11.033