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216. A high-protein diet increases postprandial but not fasting plasma total homocysteine concentrations: a dietary controlled, crossover trial in healthy volunteers.

219. Retinoic acid metabolites in plasma are higher after intake of liver paste compared with a vitamin A supplement in women.

220. A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers.

223. General discussion.

224. General discussion.

227. Rheological properties of skim milk gels at various temperatures; interrelation between the dynamic moduli and the relaxation modulus

228. Mechanical properties of emulsions, stabilized by a polyelectrolyte

229. Effect of roasting and fermentation on viscosity of cereal-legume based food formulas

232. The gel properties of some beverages

233. Weak particle networks

241. Interactions between adsorbed macromolecules : measurements on emulsions and liquid films

245. De consistentie van appelmoes

247. The physical chemistry of curd making

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