Fundamentals of viscosity and yield stress with reference to chocolate compound and coating manufacturing

Authors :: van Vliet, T.
Source :: Proc. Friwessa Int. Specialty fats Seminar, Heemskerk. Friwessa BV, Zaandam
Publication Year :: 1988

Subjects :: Integrated Food Science and Food Physics
Geïntegreerde levensmiddelentechnologie en -fysica
Life Science

Language :: English
Database :: OpenAIRE
Journal :: Proc. Friwessa Int. Specialty fats Seminar, Heemskerk. Friwessa BV, Zaandam
Accession number :: edsair.dedup.wf.001..b43ba382d28e886e2b149ad8fb7ced9e

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