Rheological properties of rennet-induced skim milk gels. 2. The effect of temperature

Authors :: Zoon, P.
van Vliet, T.
Walstra, P.
Source :: Netherlands Milk and Dairy Journal, 42, 271-294, Netherlands Milk and Dairy Journal 42 (1988)
Publication Year :: 1988

Subjects :: Integrated Food Science and Food Physics
Geïntegreerde levensmiddelentechnologie en -fysica
Life Science

Language :: English
ISSN :: 0028209X
Database :: OpenAIRE
Journal :: Netherlands Milk and Dairy Journal, 42, 271-294, Netherlands Milk and Dairy Journal 42 (1988)
Accession number :: edsair.dedup.wf.001..d08fef2ccc45be461661776c072d40e7

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