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642 results on '"Avaliacao de risco"'

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201. Controlando riscos : a construção dos algoritmos de avaliação de risco no Sistema de Justiça Criminal dos EUA

202. Ecotoxicity test as an aid in the determination of copper guideline values in soils

203. Relevância da contaminação por biocidas anti-incrustantes na costa brasileira

204. Avaliação quantitativado risco de Salmonella spp. em frango e em ovos produzidos sob inspeção oficial no Brasil

205. Mycotoxins under the Human Biomonitoring Initiative (HBM4EU): shedding light on the exposure of European citizens to Mycotoxins

206. Avaliação de Risco no Processo de Internacionalização da NBA No Brasil

207. Exposure of Portuguese population to mycotoxins: the human biomonitoring approach

208. Reutilização de águas residuais tratadas

209. Risk Assessment in the Process of Internationalization of the NBA in Brazil

210. Implementação de Plano de Segurança da Água numa indústria de bebidas

211. Monitorização e melhoria contínua das condições de saúde e segurança num armazém

212. Análise de risco às condições de armazenamento e ao manuseamento das matérias primas na indústria farmacêutica

213. Burden of disease attributable to exposure to aflatoxins in Portugal

214. Nanomaterials in foods and the standardized static in vitro digestion method: contributing to the study of the potential toxic effects

215. Risk Assessment of Lead dietary exposure in Brazilian population

216. Evaluation of reception with risk classification in public maternity hospitals in the Northeast of Brazil

217. Human biomonitoring of multiple mycotoxins in the Portuguese population: strengths and limitations under risk assessment

218. Exposição precoce a contaminantes alimentares e avaliação de risco-beneficio de alimentos: dois desafios da nova década

219. Avaliação e Modelação do risco de Lesões Músculo-Esqueléticas no planeamento de Cuidados Continuados ao Domicílio

220. Environmental exposures in young adults with declining kidney function in a population at risk of Mesoamerican nephropathy

221. Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

222. Risk-benefit assessment of cereal-based foods consumed by children - a case study under RB4EU project

223. Applicability of the harmonized in vitro digestion method to titanium dioxide nanomaterials

224. Exposure of Portuguese population to aflatoxins: the contribution of human biomonitoring to estimation of burden of disease

225. Mycotoxins in adult population from Portugal: Overall results and determinants of exposure

226. earlyMYCO project - Early-life exposure to mycotoxins: a neglected issue?

227. The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review

228. Adaptação transcultural, confiabilidade e validade da St. Thomas’s Falls Risk Assessment Tool in Older Adults (STRATIFY)

229. Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project

230. Osteoporose e quedas: problemas não valorizados pela comunidade médica portuguesa

231. Ecocardiografia Transtorácica e Transesofágica no Peri-operatório em Cirurgia Não Cardíaca

232. Resíduos de agrotóxicos potencialmente contidos na dieta habitual de escolares

233. Avaliação do teor de iodo nas refeições de escolas portuguesas do 1° ciclo após a introdução do programa de iodização do sal

234. Exposure to mycoestrogens a public health concern in Portugal

235. Proposta de modificações do protocolo de prevenção de quedas do Hospital Universitário Onofre Lopes a partir de uma abordagem multiprofissional

236. Mycotoxins under the human biomonitoring initiative (HBM4EU): challenges in the near future

237. Assessment of benzoquinones and mycotoxins in cereal flour samples from Portugal within SafeGrains project

238. Risks versus benefits of nuts’ consumption in Portugal: the balance between preventable myocardial infarction and the risk of liver cancer associated to aflatoxin exposure

239. Exposure of Portuguese population to mycoestrogens: a public health concern?

240. Risk-benefit assessment of foods: lessons learned from a capacity building experience under the RiskBenefit4EU Project

241. Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines

242. Perfil de risco de incorporadoras imobiliárias

243. Systematic investigation of environmental exposures in young adults with declining kidney function in a population at risk of Mesoamerican Nephropathy (MeN)

244. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

245. Instrumentos de evaluación psicológica en el ámbito jurídico: Una aproximación a las prácticas profesionales en Uruguay

246. Analysis of Plant Protection Product and Health Protection Regulations

247. Challenges in risk assessment of multiple mycotoxins in food

248. Conservação preventiva de acervos bibliográficos : análise da Reserva da Biblioteca da Fundação Casa de Rui Barbosa - Rio de Janeiro – Brasil

249. A machine learning-based methodology for automated classification of risks in an oil refinery

250. Evaluation of diffuse pollution in the macro-drainage system of Campina Grande-PB

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