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151. Kinetic study of the extraction of hemicellulosic carbohydrates from sugarcane bagasse by hot water treatment.

152. Physicochemical, shear flow behaviour and emulsifying properties of Acaciacochliacantha and Acaciafarnesiana gums.

153. Automated Synthesis of Arabinoxylan-Oligosaccharides Enables Characterization of Antibodies that Recognize Plant Cell Wall Glycans.

154. Determination of the content of buckwheat and wheat flours in bread using GC-MS and multivariate analysis.

155. Root Nonstructural Carbohydrates and Their Relationship with Autotrophic Respiration of Loblolly Pine ( Pinus taeda L.).

156. Extending Storage Duration of Mother Scales for Enlarging Scale Bulblets and Soluble Carbohydrates Content in Lily "Arabian Red".

157. Whole-tree dynamics of non-structural carbohydrate and nitrogen pools across different seasons and in response to girdling in two temperate trees.

158. Parasitic plants of the genus Cuscuta and their interaction with susceptible and resistant host plants.

159. Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense.

160. Joint production of biodiesel and bioethanol from filamentous oleaginous microalgae Tribonema sp.

161. A New Latent Lovastatin Producer viz. Fusarium pseudocircinatum IBRL B3-4, Produced in Laboratory Tray System.

162. Cold acclimation, de-acclimation and re-acclimation of spring canola, winter canola and winter wheat: The role of carbohydrates, cold-induced stress proteins and vernalization.

163. Relevance of ions in pressurized fluid extraction of carbohydrates and phenolics from barley hull.

164. Multi-scale analysis of the structure and mechanical performance of woody hemp core and the dependence on the sampling location.

165. Research on biogas production potential of aquatic plants.

166. Cytochemistry of pollen development in Brachypodium distachyon.

167. In vitro prebiotic activity of inulin-rich carbohydrates extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers at different storage times by Lactobacillus paracasei.

168. Carbohydrate profiles during cotton (Gossypium hirsutum L.) boll development and their relationships to boll characters.

169. Mutational analysis of the pumpkin (Cucurbita maxima) phloem exudate lectin, PP2 reveals Ser-104 is crucial for carbohydrate binding.

170. Effect of Light Intensity and Temperature on Growth and Quality Parameters of Grafted Vines.

171. Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled with Multivariate Data Analysis.

172. Characterizing the molecular structure features of newly developed hulless barley cultivars with altered carbohydrate traits (Hordeum vulgare L.) by globar-sourced infrared spectroscopy in relation to nutrient utilization and availability.

173. Changes in Nutritional Composition of Soybean Seed Caused by Feeding of Pentatomid (Hemiptera: Pentatomidae) and Alydid Bugs (Hemiptera: Alydidae).

174. Management practices impact vine carbohydrate status to a greater extent than vine productivity.

175. The role of branch architecture in assimilate production and partitioning: the example of Apple (Malus domestica).

176. Drought tolerance in citrus trees is enhanced by rootstock-dependent changes in root growth and carbohydrate availability.

177. Functional Characterization of the Rice UDP-glucose 4-epimerase 1, OsUGE1: A Potential Role in Cell Wall Carbohydrate Partitioning during Limiting Nitrogen Conditions.

178. Thermophilic lignocellulose deconstruction.

179. The essential role of sugar metabolism in the acclimation response of Arabidopsis thaliana to high light intensities.

180. Diurnal dynamics of maize leaf photosynthesis and carbohydrate concentrations in response to differential N availability.

181. Changes in Carbohydrate Content and Membrane Stability of Two Ecotypes of Calamagrostis arundinacea Growing at Different Elevations in the Drawdown Zone of the Three Gorges Reservoir.

182. Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.

183. Biomass and Stored Carbohydrate Compensation after Above-Ground Biomass Removal in a Perennial Herb: Does Environmental Productivity Play a Role?

184. How to Preserve Plant Samples for Carbohydrate Analysis? Test of Suitable Methods Applicable in Remote Areas.

185. Thermophilic biohydrogen production using pre-treated algal biomass as substrate.

186. Silage Fermentation of PM- and AM-Cut Alfalfa Wilted in Wide and Narrow Swaths.

187. How do trees die? A test of the hydraulic failure and carbon starvation hypotheses.

188. Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum.

189. Physical modification of palm kernel meal improved available carbohydrate, physicochemical properties and in vitro digestibility in economic freshwater fish.

190. Carbohydrates and Sucrose Metabolizing Enzymes in the Leaves of Vigna mungo Genotypes as Influenced by Elevated CO2 Concentration.

191. Why are Angelicae Sinensis radix and Chuanxiong Rhizoma different? An explanation from a chemical perspective.

192. Amylolytic activity and carbohydrate levels in relation to coleoptile anoxic elongation in Oryza sativa genotypes.

193. An Integrated Model of Environmental Effects on Growth, Carbohydrate Balance, and Mortality of Pinus ponderosa Forests in the Southern Rocky Mountains.

194. Profiling carbohydrate composition, biohydrogen capacity, and disease resistance in potato.

195. The effect of Puccinia striiformis f. sp. tritici on the levels of water-soluble carbohydrates and the photosynthetic rate in wheat leaves.

196. Variação de carboidratos em folhas da videira 'Itália' submetida a diferentes de níveis de desfolhas.

197. Characterization of Carbohydrates and Their Metabolizing Enzymes Related to the Eating Quality of Postharvest Fresh Waxy Corn.

198. Different mechanisms trigger an increase in freezing tolerance in Festuca pratensis exposed to flooding stress.

199. Distribution of indole-3-acetic acid in Petunia hybrida shoot tip cuttings and relationship between auxin transport, carbohydrate metabolism and adventitious root formation.

200. Different exposure methods to neonicotinoids influenced biochemical characteristics in cotton aphid, Aphis gossypii Glover (Hemiptera:Aphididae).

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