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Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.
- Source :
-
Plant Science . Mar2014, Vol. 217-218, p78-86. 9p. - Publication Year :
- 2014
-
Abstract
- Highlights: [•] Carbohydrate content was determined in zucchini fruits during postharvest storage. [•] The raffinose is more likely related to dehydration than to chilling susceptibility. [•] Glucose, fructose, and pinitol could be involved in the adaptation to cold storage. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 01689452
- Volume :
- 217-218
- Database :
- Academic Search Index
- Journal :
- Plant Science
- Publication Type :
- Academic Journal
- Accession number :
- 94153712
- Full Text :
- https://doi.org/10.1016/j.plantsci.2013.12.004