Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.

MLA

Palma, Francisco, et al. “Changes in Carbohydrate Content in Zucchini Fruit (Cucurbita Pepo L.) under Low Temperature Stress.” Plant Science, vol. 217–218, Mar. 2014, pp. 78–86. EBSCOhost, https://doi.org/10.1016/j.plantsci.2013.12.004.

APA

Palma, F., Carvajal, F., Lluch, C., Jamilena, M., & Garrido, D. (2014). Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress. Plant Science, 217–218, 78–86. https://doi.org/10.1016/j.plantsci.2013.12.004

Chicago

Palma, Francisco, Fátima Carvajal, Carmen Lluch, Manuel Jamilena, and Dolores Garrido. 2014. “Changes in Carbohydrate Content in Zucchini Fruit (Cucurbita Pepo L.) under Low Temperature Stress.” Plant Science 217–218 (March): 78–86. doi:10.1016/j.plantsci.2013.12.004.