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151. Cereal fiber intake may reduce risk of gastric adenocarcinomas: the EPIC-EURGAST study.

152. Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

153. Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

154. Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract : the prospective EPIC-study.

155. Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC)

156. Body size and risk of renal cell carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC)

157. Plasma carotenoids as biomarkers of intake of fruits and vegetables : individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

158. Dietary patterns among older Europeans: the EPIC-Elderly study.

159. Monitoring van Risicofactoren en Gezondheid in Nederland (MORGEN-project) 1993-1997. Leefstijl- en risicofactoren: prevalenties en trends

160. Biobank voor onderzoek naar chronische ziekten. Overzicht van de opbouw en het gebruik van de bloedverzamelingen van RIVM-cohorten

161. Effects of flavonoids on anti-carcinogenesis and immunosuppression

162. Het project Monitoring Risicofactoren en Gezondheid Nederland (MORGEN-project) Jaarverslag 1997

163. Exposure to dioxin and nonneoplastic mortality in the expanded IARC international cohort study of phenoxy herbicide and chlorophenol production workers and sprayers.

164. Het project Monitoring Risicofactoren en Gezondheid Nederland (MORGEN-project) ; Jaarverslag 1995

165. Food sources of carbohydrates in a European cohort of adults

166. Physical activity of subjects aged 50–64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

167. Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)

168. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls

169. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

170. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

171. Consumption of vegetables, fruit and other plant foods in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

172. Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

173. Preventie van kanker, een rol voor anticarcinogene stoffen in de voeding

174. Het project Monitoring Risicofactoren en Gezondheid Nederland (MORGEN-project) Jaarverslag 1994

175. Population-attributable risks and the health of the Dutch population

176. The Aetiology of Gastric Cancer: the inhibition of the formation of N-nitroso compounds

177. Monitoring van Risicofactoren en Gezondheid in Nederland (MORGEN-project): Doelstellingen en werkwijze

178. Het Project Monitoring Risicofactoren en Gezondheid Nederland (MORGEN-project). Jaarverslag 1993

179. Verslag overgangsjaar van 'Peilstationsproject Hart- en Vaatziekten' naar 'Monitoring van Risicofactoren en Gezondheid in Nederland (MORGEN-project)' 1992

180. Peilstationsproject Hart- en Vaatziekten 1991

181. Gallstone size and the risk of gallbladder cancer, a hospital based case-control study

182. Diet and biliary tract cancer

183. Diabetes and risk of pancreatic cancer: a pooled analysis from the pancreatic cancer cohort consortium.

185. Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)

186. Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

187. Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition.

189. Age at menarche in relation to adult height: the EPIC Study.

190. Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

195. Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer.

196. Underreporting of energy, protein and potassium intake in relation to body mass index.

197. Food sources of carbohydrates in a European cohort of adults

198. Physical activity of subjects aged 50?64 years involved in the European Prospective Investigation into Cancer and Nutrition (EPIC)

199. Diabetes mellitus, fasting blood glucose concentration, and risk of vascular disease: a collaborative meta-analysis of 102 prospective studies

200. Nutrientensamenstelling van voedingsmiddelen en berekening van opname van voedingsstoffen ten behoeve van een patient-controle onderzoek naar de rol van voeding bij het ontstaan van kanker. Deel 1: De bronnen van de SEARCH voedingsmiddelentabel

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