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151. Effect of bile reflux on gastric juice microbiota in patients with different histology phenotypes

152. EFFECTS OF CRUDE PROTEIN LEVELS ON GROWTH PERFORMANCE, NITROGEN BALANCE, DIGESTIBILITY AND CRUDE PROTEIN REQUIREMENT OF GROWING FUXING PIGS

156. EWOD silicon biosensor for multiple nucleic acids analysis

157. Nucleic Acids Analysis

159. Nano zero valent iron stimulated acetaldehyde oxidation, electron transfer, and RBO pathway for enhanced medium-chain carboxylic acids production.

161. Phospholipid fatty acids analysis-fatty acid methyl ester (PLFA-FAME) changes during bioremediation of crude oil contamination soil

166. Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method

167. Fatty acids analysis in edible fats

168. Esterification of fatty acids analysis using different contents of water : simulation and economic evaluation of biodiesel production from waste oil

170. Novel Echarate Virus Variant Isolated from Patient with Febrile Illness, Chanchamayo, Peru

177. Abstract 14928: The Factors Impacting on Resting Energy Expenditure in Refractory Heart Failure Patients and the Probability of Urine Amino Acids Analysis as an Indicator for Calorie Intake Insufficiency

178. [Recommendations for urinary organic acids analysis]

179. Four new fatty acid derivatives from Diaporthe sp. T24, an endophytic fungus isolated from Ligularia fischer.

180. Studies from University of Extremadura Yield New Information about Food Chemistry (Improvements In the Methodology for Fatty Acids Analysis In Meat Products: One-stage Transmethylation and Fast-gc Method)

188. Single molecule mass photometry of DNA and DNA-protein interactions

190. Statistical Optimization of Urinary Organic Acids Analysis by a Multi-Factorial Design of Experiment

191. Membrane modulatory effects of omega-3 fatty acids: Analysis of molecular level interactions

192. Supercritical SC-CO2 and Soxhlet n-Hexane Extract of Tunisian Opuntia ficus indica Seeds and Fatty Acids Analysis

193. EWOD silicon biosensor for multiple nucleic acids analysis.

194. Fatty Acids analysis and Antioxidant activity of Fixed oil of Quercus Infectoria, Grown in Jordan

195. Applications of spectroscopic techniques for fat and fatty acids analysis of dairy foods

196. Chungbuk National University Researcher Illuminates Research in Pharmaceutics (Preparation and Evaluation of Inhalable Microparticles with Improved Aerodynamic Performance and Dispersibility Using L-Leucine and Hot-Melt Extrusion)

197. Monash University Researchers Update Current Study Findings on Breast Cancer [Tumour-specific phosphorylation of serine 419 drives alpha-enolase (ENO1) nuclear export in triple negative breast cancer progression]

198. Data from Heidelberg University Provide New Insights into Gene Therapy (Newborn Screening for Aromatic L-amino Acid Decarboxylase Deficiency - Strategies, Results, and Implication for Prevalence Calculations)

199. New Hyperbilirubinemia Study Findings Reported from Third Affiliated Hospital of Guangxi Medical University (Analysis of the intestinal microbiota and profiles of blood amino acids and acylcarnitines in neonates with hyperbilirubinemia)

200. New Data from State Key Laboratory Illuminate Research in Aquaculture Nutrition (Effects of Tannin Supplementation in Diet on the Resistance to Ammonia Stress of Pacific White Shrimp Litopenaeus vannamei)

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