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101. Building capacity through action research: reflections on working with low-carbon communities in the UK.

102. Susceptibility to disinfectants in antimicrobial-resistant and -susceptible isolates of Escherichia coli, Enterococcus faecalis and Enterococcus faecium from poultry-ESBL/AmpC-phenotype of E. coli is not associated with resistance to a quaternary ammonium compound, DDAC

103. Attractor States in Teaching and Learning Processes: A Study of Out-of-School Science Education.

104. Decisions on antibiotic prescribing for suspected urinary tract infections in frail older adults: a qualitative study in four European countries

105. Methenamine hippurate to prevent recurrent urinary tract infections in older women: protocol for a randomised, placebo-controlled trial (ImpresU)

106. Guideline Adherence of Asymptomatic Bacteriuria Could Be Improved among General Practitioners in The Netherlands: A Survey Study

107. Fecal carriage of extended-spectrum beta-lactamase-producing Escherichia coli and Klebsiella spp. in a Turkish community.

108. Antibiotic resistance: What is so special about multidrug-resistant Gram-negative bacteria?

109. Facilitating democratic professional development: exploring the double role of being an academic action researcher.

110. Presence of antimicrobial resistance in coliform bacteria from hatching broiler eggs with emphasis on ESBL/AmpC-producing bacteria.

111. Characterizing cross-professional collaboration in research and development projects in secondary education.

112. Exposure to Pathogens Among Workers in a Poultry Slaughter and Processing Plant.

113. Predictors of blaCTX-M-15 in varieties of Escherichia coli genotypes from humans in community settings in Mwanza, Tanzania.

114. A QMRA for the Transmission of ESBL-Producing Escherichia coli and Campylobacter from Poultry Farms to Humans Through Flies.

116. Understanding the complexity of teacher interaction in a teacher professional learning community.

117. Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey.

118. The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen.

119. Thai pre-service science teachers engaging action research during their fifth year internship.

120. Reflecting on reflection: improving teachers’ readiness to facilitate participatory learning with young children.

121. ESBL-Producing Bacteria and MRSA Isolated from Poultry and Turkey Products Imported from Italy.

122. Dissemination of ESBL-Producing Escherichia coli of Chicken Origin to the Nearby River Water.

123. Clinical characteristics of Staphylococcus epidermidis: a systematic review.

124. Mini-review: Epidemiology and zoonotic potential of multiresistant bacteria and Clostridium difficile in livestock and food.

125. Towards a reflection repertoire: using a thinking tool to understand tensions in an action research project.

126. Evaluation of the ability of four EBSL-screening media to detect ESBL-producing Salmonella and Shigella

127. A prospective observational study of the prevalence and risk factors for colonization by antibiotic resistant bacteria in patients at admission to hospital in Singapore.

128. Collaboration between academics and teachers: a complex relationship.

129. Extended-spectrum β-lactamase-producing Escherichia coli isolated from poultry: a review of current problems, illustrated with some laboratory findings.

130. Learning from agriculture: understanding low-dose antimicrobials as drivers of resistome expansion.

131. Evaluation of Potassium-Clavulanate-Supplemented Modified Charcoal-Cefoperazone-Deoxycholate Agar for Enumeration of Campylobacter in Chicken Carcass Rinse.

132. The IncI1 plasmid carrying the blaCTX-M-1 gene persists in in vitro culture of a Escherichia coli strain from broilers.

133. High colonization rates of extended-spectrum β-lactamase (ESBL)-producing Escherichia coli in Swiss Travellers to South Asia– a prospective observational multicentre cohort study looking at epidemiology, microbiology and risk factors.

134. Designing research to improve students’ learning: ‘industry/university’ collaborations for educating teacher-researchers.

135. Isolation and Detection of Extended Spectrum β-Lactamase (ESBL)-Producing Enterobacteriaceae from Meat using Chromogenic Agars and Isothermal Loop-Mediated Amplification (LAMP) Assays.

136. Evidence of microevolution of Salmonella Typhimurium during a series of egg-associated outbreaks linked to a single chicken farm.

137. Teachers’ professional development as enabling and constraining dialogue and meaning-making in Education for All.

138. Antimicrobial Resistance in the Food Chain: A Review.

139. Improvement of Karmali Agar by Addition of Polymyxin B for the Detection of Campylobacter jejuni and C. coli in Whole-Chicken Carcass Rinse.

141. Facilitating action research: a study of coaches, their experiences, and their reflections on leading teachers in the process of practitioner inquiry.

142. Current trends and missing links in studies on teacher professional development in science education: a review of design features and quality of research.

143. Reflections on a collaborative adult literacy and numeracy action enquiry.

144. Prevalence and characterisation of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli isolates in healthy volunteers in Tunisia.

145. Forming a collaborative action research partnership.

146. Antibiotic Prescribing in Dutch Daytime and Out-of-Hours General Practice during the COVID-19 Pandemic: A Retrospective Database Study.

147. Multidrug-Resistant and Genetic Characterization of Extended-Spectrum Beta-Lactamase-Producing E. coli Recovered from Chickens and Humans in Egypt.

148. Guideline Adherence of Asymptomatic Bacteriuria Could Be Improved among General Practitioners in The Netherlands: A Survey Study.

149. Impact of the COVID-19 Pandemic on Community Antibiotic Prescribing and Stewardship: A Qualitative Interview Study with General Practitioners in England.

150. Common Infections and Antibiotic Prescribing during the First Year of the COVID-19 Pandemic: A Primary Care-Based Observational Cohort Study.

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