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Prevalence of β-Lactamase Producing Escherichia coli from Retail Meat in Turkey.

Authors :
Pehlivanlar Önen, Sevda
Aslantaş, Özkan
Şebnem Yılmaz, Ebru
Kürekci, Cemil
Source :
Journal of Food Science (John Wiley & Sons, Inc.); Sep2015, Vol. 80 Issue 9, p2023-M2029, 7p, 3 Charts
Publication Year :
2015

Abstract

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Details

Language :
English
ISSN :
00221147
Volume :
80
Issue :
9
Database :
Complementary Index
Journal :
Journal of Food Science (John Wiley & Sons, Inc.)
Publication Type :
Academic Journal
Accession number :
109463418
Full Text :
https://doi.org/10.1111/1750-3841.12984