101. The impact of the labor process severity on the formation of health disorders of protected ground grower
- Subjects
business.industry ,Health, Toxicology and Mutagenesis ,Public Health, Environmental and Occupational Health ,Working capacity ,Cardiorespiratory fitness ,General Medicine ,Hypoxia (medical) ,030210 environmental & occupational health ,Pollution ,Toxicology ,03 medical and health sciences ,0302 clinical medicine ,Blood pressure ,Work shift ,Heart rate ,Muscle strength ,Medicine ,030212 general & internal medicine ,medicine.symptom ,business ,Working environment - Abstract
Introduction. The severity of the labor process is one of the leading harmful factors of working conditions in greenhouse vegetable growing. Nevertheless, its influence on the formation of health disorders of vegetable growers has not been sufficiently studied. Material and methods. Physiological, hygienic and epidemiological studies were carried out, which included an assessment of the severity of work in the annual cycle, also the functional state of the cardiorespiratory system and the neuromuscular system in the dynamics of the work shift, the general morbidity of vegetable growers according to registration forms No. 025/y. Results. During the labor activity, vegetable growers were established to be exposed to physical overloads caused by the severity of the labor process (classes 3.2, 3.3) in combination with a heating microclimate (classes 3.1-3.3). By the end of the work shift, there was an increase relative to the initial levels of heart rate (p
- Published
- 2021